veg pulao without onion and garlic Vegetable pulao (veg pulao without onion and garlic) – kitchen mai

Okay, friends, let’s talk about a dish that’s comforting, versatile, and perfect for any occasion: Vegetable Pulao! This isn’t just any pulao; it’s a version that skips the onion and garlic, making it suitable for those who prefer or require a simpler flavor profile. It’s a dish that’s packed with fresh vegetables and aromatic spices, creating a symphony of flavors in every bite.

Vegetable Pulao - Aromatic and Delicious

Imagine a fluffy bed of rice, studded with vibrant green peas, sweet carrots, and crisp beans, all infused with the warm spices of India. That’s exactly what we’re aiming for! This recipe is incredibly adaptable – feel free to use whatever vegetables you have on hand. It’s also surprisingly quick and easy to make, perfect for a weeknight dinner or a light lunch.

Ready to get cooking? Let’s dive into the ingredients and instructions:

Ingredients:

• 1 cup Basmati Rice, rinsed thoroughly
• 2 cups Water
• 1 tbsp Ghee or Oil
• 1 Bay Leaf
• 1 inch Cinnamon Stick
• 2-3 Green Cardamoms
• 4-5 Black Peppercorns
• 1/2 cup Mixed Vegetables (Carrots, Peas, Beans, Potatoes)
• 1/4 tsp Turmeric Powder
• 1/2 tsp Red Chili Powder (optional)
• Salt to taste
• Fresh Coriander Leaves, chopped (for garnish)

Instructions:

1. Prepare the Rice: Rinse the basmati rice thoroughly under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
2. Sauté the Spices: Heat ghee or oil in a pressure cooker or a heavy-bottomed pot over medium heat. Add bay leaf, cinnamon stick, cardamom pods, and black peppercorns. Sauté for a minute until fragrant.
3. Add Vegetables: Add the mixed vegetables to the pot and sauté for 2-3 minutes.
4. Add Rice and Spices: Add the rinsed rice, turmeric powder, red chili powder (if using), and salt to the pot. Sauté for another minute.
5. Add Water and Cook: Pour in the water and bring it to a boil.
6. Pressure Cook (if using pressure cooker): Close the lid of the pressure cooker and cook for 2 whistles on medium heat. Let the pressure release naturally.
7. Simmer (if using a pot): Cover the pot tightly with a lid and reduce the heat to low. Simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed. Do not lift the lid frequently.
8. Fluff and Serve: Once cooked, gently fluff the rice with a fork. Garnish with fresh coriander leaves.
9. Serve Hot: Serve the vegetable pulao hot with raita (yogurt dip), curry, or dal.

This Vegetable Pulao is a truly versatile dish. You can adjust the spice level to your liking, add different vegetables based on what you have available, and even experiment with different types of rice. The key is to use good quality basmati rice and to avoid overcooking it. The goal is fluffy, separate grains that are bursting with flavor.

So, there you have it! A simple yet satisfying vegetable pulao recipe that’s perfect for any day of the week. Enjoy!

If you are looking for Vegetable pulao (veg pulao without onion and garlic) – Kitchen Mai you’ve came to the right place. We have 1 Pictures about Vegetable pulao (veg pulao without onion and garlic) – Kitchen Mai like Vegetable pulao (veg pulao without onion and garlic) – Kitchen Mai and also Vegetable pulao (veg pulao without onion and garlic) – Kitchen Mai. Read more:

Vegetable Pulao (veg Pulao Without Onion And Garlic) – Kitchen Mai

kitchenmai.comVegetable pulao (veg pulao without onion and garlic) – Kitchen Mai

Vegetable pulao (veg pulao without onion and garlic) – kitchen mai. Vegetable pulao (veg pulao without onion and garlic) – kitchen mai