veg pulao no onion no garlic Veg pulao no onion no garlic

Craving a flavorful and comforting meal but want to avoid onion and garlic? I’ve got you covered! This Veg Pulao recipe is packed with aromatic spices and fresh vegetables, making it a satisfying and delicious dish that’s perfect for any occasion. It’s simple to make, requires minimal ingredients, and is bursting with flavor. Whether you’re looking for a quick weeknight dinner or a vegetarian option for a potluck, this pulao will surely be a hit!

Veg Pulao (No Onion, No Garlic)

Here’s a beautiful visual representation of the finished dish:

Now, let’s get cooking! Here’s what you’ll need:

Ingredients:

* 1 cup Basmati Rice * 2 cups Water * 1 tbsp Ghee or Oil * 1 tsp Cumin Seeds * 1 Bay Leaf * 1-inch Cinnamon Stick * 2-3 Green Cardamoms * 2-3 Cloves * 1/2 cup Mixed Vegetables (Carrots, Peas, Beans, Potatoes - diced) * 1/4 cup Cashews (optional) * 1/4 cup Raisins (optional) * 1/2 tsp Turmeric Powder * 1/2 tsp Garam Masala * Salt to taste * Fresh Coriander Leaves for garnish ### Instructions:

1. Prepare the Rice: Wash the basmati rice thoroughly under running water until the water runs clear. Soak the rice in water for about 30 minutes. This will help the rice cook evenly and become fluffier.
2. Sauté the Spices: Heat ghee or oil in a pressure cooker or a heavy-bottomed pan. Add cumin seeds, bay leaf, cinnamon stick, green cardamoms, and cloves. Sauté for a minute until the spices release their aroma. Be careful not to burn them.
3. Add Vegetables: Add the mixed vegetables (carrots, peas, beans, potatoes) to the pan and sauté for 2-3 minutes until they are slightly softened. If you’re using cashews and raisins, add them now and sauté for another minute until the cashews turn golden brown.
4. Add Rice and Spices: Drain the soaked rice and add it to the pan with the vegetables. Gently mix everything together. Add turmeric powder, garam masala, and salt to taste. Mix well, ensuring the rice is coated with the spices and vegetables.
5. Add Water and Cook: Pour in 2 cups of water. Bring the mixture to a boil. If using a pressure cooker, close the lid and cook for 2 whistles on medium heat. If using a pan, cover the pan and simmer on low heat for about 15-20 minutes, or until the rice is cooked and the water is absorbed. Check occasionally to ensure the rice doesn’t stick to the bottom of the pan.
6. Rest and Fluff: Once cooked, let the pulao rest for 5-10 minutes with the lid on. This allows the steam to settle and the rice to become even more fluffy.
7. Garnish and Serve: Gently fluff the pulao with a fork. Garnish with fresh coriander leaves. Serve hot with raita (yogurt dip) or a side dish of your choice.

Enjoy your flavorful and aromatic Veg Pulao! You can customize this recipe by adding other vegetables like cauliflower or mushrooms, or by adjusting the spice levels to your preference. Happy cooking!

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Veg Pulao No Onion No Garlic - Traditionally Modern Food

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