veg pulao mein kya-kya dalte hain Veg manchurian recipe, dahi vada recipe, vegetable pulao recipe

Okay, so I was feeling a bit adventurous in the kitchen this week, and I decided to try my hand at a few classic Indian dishes. I’ve always loved ordering these at restaurants, but I thought, “Why not try making them at home?” It turned out to be a fun (and delicious!) cooking experiment!

Veg Manchurian

First up, I tackled Veg Manchurian. Those little crispy vegetable balls in that savory, slightly sweet sauce? I’m obsessed! It was surprisingly easier than I thought, and honestly, homemade tastes so much fresher.

Here’s a breakdown of how I made it (tweaked a bit to my taste, of course!):

Ingredients:

• For the Vegetable Balls:

• 1 cup finely chopped cabbage

• 1/2 cup finely chopped carrots

• 1/4 cup finely chopped green beans

• 2 tablespoons all-purpose flour

• 1 tablespoon cornstarch

• 1 teaspoon ginger-garlic paste

• Salt and pepper to taste

• Oil for frying

• For the Manchurian Sauce:

• 2 tablespoons oil

• 1 tablespoon finely chopped garlic

• 1 tablespoon finely chopped ginger

• 1/2 cup finely chopped onions

• 1/4 cup finely chopped bell peppers (I used a mix of red and green!)

• 2 tablespoons soy sauce

• 1 tablespoon tomato ketchup

• 1 teaspoon green chili sauce (optional, if you like a kick!)

• 1 teaspoon vinegar

• 1/2 teaspoon sugar

• 1 cup vegetable broth

• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

Instructions:

1. Mix all the vegetables for the balls in a bowl. Add flour, cornstarch, ginger-garlic paste, salt, and pepper. Mix well to form a dough. If it’s too dry, add a little water.
2. Heat oil in a deep fryer or pan. Form small balls from the vegetable mixture and fry until golden brown and crispy. Drain on paper towels.
3. For the sauce, heat oil in a wok or pan. Add garlic and ginger, and sauté for a minute. Add onions and bell peppers and sauté until softened.
4. Add soy sauce, tomato ketchup, green chili sauce (if using), vinegar, and sugar. Stir well.
5. Pour in vegetable broth and bring to a simmer.
6. Add the cornstarch slurry and stir continuously until the sauce thickens.
7. Add the fried vegetable balls to the sauce and toss to coat.
8. Serve hot, garnished with chopped spring onions (optional).

Dahi Vada

Next, Dahi Vada. These lentil fritters soaked in yogurt are just heavenly! They’re so refreshing, especially on a warm day. It does takes a bit of planning because the lentils need to soak, but its all worthy in the end!

Vegetable Pulao

Finally, I made Vegetable Pulao. Such a simple, flavorful rice dish. This is a great way to use up leftover vegetables. I sometimes add a little bit of curry powder for an extra depth of flavor! The options are endless, and I love to modify it to my own liking.

These recipes was a fun and tasty culinary journey! I highly recommend trying these at home - even if you’re a beginner cook, you might be surprised at how easy and satisfying it can be. Happy cooking!

If you are looking for Veg Manchurian Recipe, Dahi Vada Recipe, Vegetable Pulao Recipe you’ve visit to the right place. We have 1 Images about Veg Manchurian Recipe, Dahi Vada Recipe, Vegetable Pulao Recipe like Veg Manchurian Recipe, Dahi Vada Recipe, Vegetable Pulao Recipe and also Veg Manchurian Recipe, Dahi Vada Recipe, Vegetable Pulao Recipe. Read more:

Veg Manchurian Recipe, Dahi Vada Recipe, Vegetable Pulao Recipe

in.pinterest.comVeg Manchurian Recipe, Dahi Vada Recipe, Vegetable Pulao Recipe …

Veg manchurian recipe, dahi vada recipe, vegetable pulao recipe. veg manchurian recipe, dahi vada recipe, vegetable pulao recipe …