Aight, so listen up, fam! We about to get down with some serious eats. Tired of the same ol’ same ol’? Wanna throw something together that’s both easy AND delicious? Then get ready for this Mixed Veg Pulao cooked right in your electric rice cooker! Yeah, you heard me. No stovetop stress, just pure flavor. Let’s get this party started!
This Right Here? This is Pulao Magic!
Now, I know what you’re thinkin’. Pulao in a rice cooker? Nah, can’t be legit. But trust me on this one. This recipe is a game changer. We talkin’ perfectly cooked rice, tender veggies, and a whole lotta flavor packed into every single bite. It’s quick, it’s simple, and it’s guaranteed to be a crowd-pleaser. Plus, cleanup is a breeze! So ditch the takeout menus and let’s get cookin'.
Alright, let’s break down what we need to make this culinary masterpiece happen. Don’t worry, it’s all stuff you can easily find at your local grocery store.
Here’s the lowdown on what you’ll need:
- 2 cups Basmati rice (long grain, baby!)
- 4 cups water (or vegetable broth for extra flavor, you feel me?)
- 1 medium onion, chopped (gotta have that base!)
- 1 cup mixed vegetables (carrots, peas, beans, potatoes - whatever you dig!)
- 1/2 cup green peas (fresh or frozen, ain’t no shame in frozen!)
- 1/4 cup chopped cilantro (fresh is best, but dried works in a pinch)
- 1 tablespoon ginger-garlic paste (that flavor bomb right there!)
- 1 teaspoon turmeric powder (that golden glow, y’all!)
- 1 teaspoon garam masala (the secret ingredient!)
- 1/2 teaspoon red chili powder (or more if you like it spicy!)
- 2 tablespoons oil or ghee (for that rich flavor!)
- Salt to taste (don’t be shy!)
- A few whole spices like bay leaves, cloves, and cinnamon stick (for extra oomph!)
Now that we got our ingredients sorted, let’s get down to business. Follow these steps, and you’ll be chowing down on some delicious pulao in no time!
Let’s get to cookin’, shall we?
- First things first, rinse that rice! Give it a good rinse under cold water until the water runs clear. This gets rid of excess starch and makes for fluffy rice.
- Now, heat up your oil or ghee in the rice cooker. Once it’s hot, throw in those whole spices – bay leaves, cloves, and cinnamon stick. Let them sizzle for a few seconds until they release their aroma.
- Next, add the chopped onions and cook until they turn golden brown. Gotta get that caramelization going!
- Throw in that ginger-garlic paste and saute for another minute until you can smell that goodness.
- Now, add all your mixed vegetables and green peas. Cook for about 5 minutes until they start to soften up a bit.
- Sprinkle in the turmeric powder, garam masala, and red chili powder. Give it all a good stir to coat the veggies evenly.
- Add the rinsed rice and salt to taste. Mix everything together gently.
- Pour in the water (or vegetable broth) and give it one final stir.
- Close the lid of the rice cooker and let it do its thing! Usually, it takes about 20-25 minutes for the rice to cook completely.
- Once the rice cooker switches to the “warm” setting, let the pulao sit for another 10 minutes. This allows the steam to distribute evenly and makes the rice even fluffier.
- Finally, open the lid and fluff the pulao with a fork. Garnish with chopped cilantro and serve hot!
There you have it, fam! A delicious and easy Mixed Veg Pulao made right in your electric rice cooker. Serve it up with some raita (yogurt dip) or your favorite curry, and you’ve got yourself a complete and satisfying meal. Enjoy!
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Mixed Veg Pulao In Electric Rice Cooker Recipe By Kuldeep Kaur - Cookpad
cookpad.comMixed veg pulao in electric Rice Cooker Recipe by Kuldeep Kaur - Cookpad
Mixed veg pulao in electric rice cooker recipe by kuldeep kaur. Mixed veg pulao in electric rice cooker recipe by kuldeep kaur