Craving a simple yet satisfying meal? Let’s dive into making a flavorful Veg Pulao, a dish that’s both comforting and easy to prepare. It’s perfect for a weeknight dinner or a lazy weekend lunch.
Veg Pulao Recipe
Here’s a delightful Veg Pulao recipe that’s packed with flavor and goodness. This is a simple, adaptable recipe that lets you use your favorite vegetables. It’s a great way to use up leftover veggies, and it’s naturally vegetarian and vegan.
Ready to get started? Let’s gather the ingredients and embark on this culinary adventure!
Ingredients:
- 1 cup Basmati rice
- 2 cups mixed vegetables (carrots, peas, beans, potatoes, cauliflower)
- 1 large onion, finely chopped
- 1 inch ginger, grated
- 2-3 cloves garlic, minced
- 1-2 green chilies, slit (adjust to your spice preference)
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (optional)
- 1/2 teaspoon garam masala
- 2 tablespoons oil or ghee
- Salt to taste
- Fresh coriander leaves, chopped for garnish
- 2 cups water or vegetable broth
Instructions:
- Prepare the Rice: Wash the Basmati rice until the water runs clear. Soak it in water for about 20-30 minutes. This helps the rice cook up fluffy. Drain the water before using.
- Sauté the Aromatics: Heat oil or ghee in a pressure cooker or a heavy-bottomed pot over medium heat. Add cumin seeds and let them splutter. Add the chopped onions and sauté until they turn golden brown.
- Add Ginger, Garlic, and Green Chilies: Add the grated ginger, minced garlic, and slit green chilies to the pot. Sauté for a minute until the raw smell disappears. Be careful not to burn the garlic.
- Add Vegetables and Spices: Add the mixed vegetables to the pot. Sauté for 2-3 minutes. Add turmeric powder, red chili powder (if using), and salt to taste. Sauté for another minute.
- Add Rice and Water: Add the soaked and drained Basmati rice to the pot. Gently sauté for a minute. Add water or vegetable broth. Make sure the water level is about an inch above the rice.
- Pressure Cook or Simmer: If using a pressure cooker, close the lid and cook for 2 whistles on medium heat. If using a pot, bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
- Rest and Fluff: Once the pressure is released naturally (if using a pressure cooker) or the rice is cooked (if using a pot), let the Pulao rest for 5-10 minutes. Gently fluff the rice with a fork.
- Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with raita (yogurt dip), papadums, or your favorite side dish.
Enjoy your homemade Veg Pulao! Feel free to adjust the vegetables and spices to your liking. It’s a versatile dish that can be customized to suit your taste preferences.
This simple yet delicious recipe will bring a smile to your face and warmth to your belly. Happy cooking!
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