rice momos recipe step by step Veg momos recipe with step by step pictures

Craving something delicious and comforting? Look no further than these delightful veg momos! Light, fluffy, and packed with flavor, these little dumplings are a perfect appetizer, snack, or even a light meal. Let’s embark on a culinary journey and learn how to create these mouthwatering morsels from scratch.

Veg Momos Recipe With Step By Step Pictures

Ready to roll up your sleeves and dive into the art of momo-making? This step-by-step guide will take you through the process, ensuring that you create the perfect batch of vegetable-filled dumplings every time.

Now that you’ve seen the enticing image, let’s get down to business and gather our ingredients. Prepare to transform simple ingredients into a culinary masterpiece!

Ingredients:

For the Dough:

• 2 cups All-Purpose Flour (Maida)
• ¾ cup Water (or as needed)
• 1 tsp Oil
• A pinch of Salt

For the Filling:

• 1 cup finely chopped Cabbage
• ½ cup finely chopped Carrot
• ½ cup finely chopped Onion
• ¼ cup finely chopped Capsicum (Bell Pepper)
• 2 tbsp finely chopped Spring Onions
• 1 tbsp Ginger-Garlic Paste
• 1 tsp Soy Sauce
• ½ tsp Black Pepper Powder
• ½ tsp Salt (or to taste)
• 1 tbsp Oil

Instructions:

Preparing the Dough:

1. In a large bowl, combine the flour and salt.
2. Gradually add water, kneading to form a smooth and firm dough. Add oil and knead for another minute.
3. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This allows the gluten to relax, resulting in softer momos.

Preparing the Filling:

1. In a pan, heat oil over medium heat.
2. Add ginger-garlic paste and sauté for a minute until fragrant.
3. Add chopped onions and sauté until translucent.
4. Add the remaining chopped vegetables (cabbage, carrot, capsicum, spring onions) and sauté for 5-7 minutes until they soften slightly. Don’t overcook them!
5. Add soy sauce, salt, and black pepper powder. Mix well and cook for another 2-3 minutes.
6. Remove from heat and let the filling cool completely. This is crucial to prevent the dough from becoming soggy.

Assembling the Momos:

1. Divide the dough into small, equal-sized portions.
2. Roll each portion into a thin circle (about 3-4 inches in diameter). The thinner the dough, the more delicate the momo.
3. Place a spoonful of the vegetable filling in the center of the circle.
4. Moisten the edges of the dough with water. This helps seal the momos properly.
5. Bring the edges together to form pleats, pinching and sealing them tightly to prevent the filling from leaking out. There are various folding techniques; choose the one you find easiest and most appealing. A half-moon shape is a classic choice.
6. Repeat the process with the remaining dough and filling.

Steaming the Momos:

1. Grease a steamer or a perforated plate with oil to prevent the momos from sticking.
2. Arrange the momos in the steamer, leaving some space between them.
3. Steam for 10-12 minutes, or until the momos are cooked through and the dough appears translucent.

Serving:

1. Carefully remove the steamed momos from the steamer.
2. Serve hot with your favorite dipping sauce, such as spicy chili sauce, momo chutney, or a simple tomato sauce.

Enjoy your homemade veg momos! This recipe is easily adaptable to your taste. Feel free to experiment with different vegetables, spices, and sauces to create your own unique momo masterpiece.

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Veg Momos Recipe With Step By Step Pictures

evergreenrecipes.comVeg Momos Recipe With Step By Step Pictures

Veg momos recipe with step by step pictures. Veg momos recipe with step by step pictures