recipe of gulab jamun ki sabji Unique delicacy from rajasthan, gulab jamun ki sabji recipe

Embark on a culinary adventure to Rajasthan with a dish that defies expectations: Gulab Jamun Ki Sabji. This unique delicacy transforms the sweet, syrupy gulab jamun into a savory sensation, offering a surprising and delightful twist on a beloved dessert.

Gulab Jamun Ki Sabji

This dish is a testament to Rajasthani ingenuity, showcasing their ability to create extraordinary flavors from unexpected combinations. Prepare to tantalize your taste buds with this unexpected fusion of sweet and savory.

Ingredients:

• 10-12 Gulab Jamuns (preferably day-old, slightly firm)
• 2 tbsp Oil
• 1 tsp Cumin Seeds
• 1/2 tsp Asafoetida (Hing)
• 1 inch Ginger, grated
• 2 Green Chilies, finely chopped
• 1 large Onion, finely chopped
• 1 tsp Garlic paste
• 1/2 tsp Turmeric Powder
• 1 tsp Red Chili Powder
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 1/2 cup Yogurt, whisked
• 1/4 cup Fresh Cream (optional)
• Fresh Coriander Leaves, chopped for garnish
• Salt to taste

Instructions:

1. Prepare the Gulab Jamuns: Gently squeeze out excess syrup from the gulab jamuns. Be careful not to break them. If they are very soft, you can lightly dust them with a little all-purpose flour to help them hold their shape.
2. Temper the Spices: Heat oil in a pan or kadhai over medium heat. Add cumin seeds and asafoetida. Let them splutter. Add grated ginger and chopped green chilies, sauté for a minute until fragrant.
3. Sauté the Aromatics: Add finely chopped onion and sauté until golden brown. Then add garlic paste and cook for another minute until the raw smell disappears.
4. Add the Spice Powders: Reduce the heat to low. Add turmeric powder, red chili powder, and coriander powder. Sauté for a minute, stirring constantly to prevent burning.
5. Incorporate the Yogurt: Add whisked yogurt to the pan. Stir continuously until the yogurt is well incorporated and the mixture thickens slightly. Cook for 2-3 minutes.
6. Add Water and Simmer: Add about 1 cup of water to the gravy to adjust the consistency. Bring the gravy to a simmer, then reduce the heat to low.
7. Gently Add Gulab Jamuns: Gently add the prepared gulab jamuns to the gravy. Be careful not to overcrowd the pan.
8. Simmer and Thicken: Cover the pan and let the sabji simmer for 5-7 minutes, allowing the gulab jamuns to absorb the flavors of the gravy. Avoid stirring vigorously, as the gulab jamuns can break.
9. Finish and Garnish: Add garam masala and salt to taste. Stir gently. If desired, stir in fresh cream for richness. Garnish with fresh coriander leaves.
10. Serve: Serve hot with roti, naan, or rice. The contrasting flavors of sweet and savory will create a memorable dining experience.

This Gulab Jamun Ki Sabji recipe is a testament to the creativity and resourcefulness of Rajasthani cuisine. It’s a dish that is sure to spark conversation and leave a lasting impression. Enjoy!

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Unique Delicacy From Rajasthan, Gulab Jamun Ki Sabji Recipe

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