recipe of aloo paratha with step by step pictures aloo paratha recipe

Craving a comforting and flavorful breakfast or brunch? Look no further than the classic Aloo Paratha! This delicious Indian flatbread, stuffed with a spiced potato filling, is sure to warm your soul and satisfy your taste buds. Get ready to embark on a culinary journey to create this iconic dish right in your own kitchen.

Aloo Paratha Recipe

This recipe will guide you through the simple steps of making perfectly soft and flavorful Aloo Parathas. Get ready to experience the magic of homemade Indian bread!

Ingredients:

For the Dough:

• 2 cups whole wheat flour (atta)
• 1/2 teaspoon salt
• 1 tablespoon oil or ghee
• Warm water, as needed

For the Potato Filling:

• 2 large potatoes, boiled, peeled, and mashed
• 1 small onion, finely chopped
• 1-2 green chilies, finely chopped (adjust to taste)
• 1 teaspoon ginger, grated
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon amchur powder (dry mango powder)
• 1/4 teaspoon garam masala
• 2 tablespoons chopped cilantro (coriander leaves)
• Salt to taste
• 1 tablespoon oil or ghee

Instructions:

Making the Dough:

1. In a large bowl, combine the whole wheat flour and salt.
2. Add the oil or ghee and mix well.
3. Gradually add warm water, kneading to form a soft and smooth dough.
4. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Preparing the Potato Filling:

1. In a large bowl, combine the mashed potatoes, chopped onion, green chilies, and grated ginger.
2. Add the red chili powder, coriander powder, turmeric powder, amchur powder, garam masala, and chopped cilantro.
3. Add salt to taste and mix well.
4. Heat oil or ghee in a small pan. Add the potato mixture and saute for 2-3 minutes on medium heat. This helps to dry out the filling slightly and enhances the flavors.
5. Let the filling cool completely.

Assembling and Cooking the Parathas:

1. Divide the dough into equal-sized balls.
2. Divide the potato filling into equal-sized portions, matching the number of dough balls.
3. Take one dough ball and roll it into a small circle (about 3-4 inches in diameter).
4. Place a portion of the potato filling in the center of the circle.
5. Gather the edges of the dough and bring them together to seal the filling completely. Be sure to pinch the edges tightly to prevent the filling from leaking out.
6. Gently flatten the stuffed dough ball with your hands.
7. Dust the working surface and the dough with a little flour.
8. Using a rolling pin, gently roll the stuffed dough into a circle, about 6-8 inches in diameter. Be careful not to apply too much pressure, as this could cause the filling to leak out.
9. Heat a flat griddle or tawa over medium heat.
10. Place the rolled-out paratha on the hot griddle.
11. Cook for 1-2 minutes on each side, or until lightly golden brown spots appear.
12. Drizzle a little oil or ghee over the paratha and cook for another 1-2 minutes on each side, pressing gently with a spatula, until golden brown and crispy.
13. Remove the paratha from the griddle and serve hot with butter, yogurt, pickle, or your favorite chutney.
14. Repeat the process with the remaining dough and filling.

Enjoy your delicious and homemade Aloo Parathas! They are perfect for breakfast, brunch, or even a light lunch or dinner. Feel free to adjust the spices to your liking and experiment with different fillings. Happy cooking!

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Aloo Paratha Recipe - Whiskaffair

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