Craving something warm, comforting, and utterly satisfying? I’ve got just the thing: Aloo Paratha! This isn’t just any flatbread; it’s a flavorful potato-stuffed delight that’s perfect for breakfast, lunch, or even a light dinner. Think of it as a hug in food form.
Aloo Paratha: The Ultimate Comfort Food
Imagine biting into a soft, flaky paratha with a spiced potato filling that bursts with flavor. That’s the magic of Aloo Paratha! It’s a staple in many Indian households, and for good reason. It’s simple, adaptable, and oh-so-delicious.
Ready to roll up your sleeves and create this culinary masterpiece? Here’s what you’ll need:
Ingredients:
**For the Dough:** * 2 cups whole wheat flour (atta) * 1/2 teaspoon salt * 1 tablespoon oil or ghee * Water, as needed **For the Potato Filling:** * 2-3 medium-sized potatoes, boiled, peeled, and mashed * 1/2 cup finely chopped onion * 1-2 green chilies, finely chopped (adjust to your spice preference) * 1 teaspoon ginger-garlic paste * 1/2 teaspoon red chili powder * 1/2 teaspoon turmeric powder * 1/2 teaspoon coriander powder * 1/4 teaspoon garam masala * 1/4 teaspoon amchur powder (dry mango powder) - optional, but adds a nice tang * Salt to taste * 2 tablespoons chopped coriander leaves **Other:** * Ghee or oil for cooking ### Instructions:
- **Prepare the Dough:** In a large bowl, combine the whole wheat flour and salt. Add the oil or ghee and mix well. Gradually add water, kneading to form a soft, smooth dough. Cover and let it rest for at least 30 minutes. This resting period allows the gluten to relax, resulting in softer parathas. 2. **Make the Potato Filling:** In a separate bowl, combine the mashed potatoes, chopped onion, green chilies, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, amchur powder (if using), salt, and coriander leaves. Mix well until all the ingredients are thoroughly combined. Taste and adjust the seasoning as needed. The filling should be flavorful and slightly spicy. 3. **Assemble the Parathas:** Divide the dough into equal-sized balls (around 10-12, depending on the size you prefer). Similarly, divide the potato filling into equal portions. 4. **Stuff and Roll:** Take one dough ball and flatten it slightly with your fingers. Place a portion of the potato filling in the center. Bring the edges of the dough together to enclose the filling completely, sealing it well to prevent any leakage during rolling. Gently flatten the filled ball again. 5. **Roll out the Paratha:** On a lightly floured surface, gently roll out the filled dough ball into a circular paratha, about 6-8 inches in diameter. Be careful not to apply too much pressure, as the filling might burst. If you feel the dough sticking, dust with more flour. 6. **Cook the Paratha:** Heat a tawa or griddle over medium heat. Place the rolled-out paratha on the hot tawa and cook for about a minute, or until small bubbles start to appear on the surface. Flip the paratha and cook the other side for another minute. 7. **Add Ghee and Cook:** Spread a little ghee or oil on both sides of the paratha and cook, pressing gently with a spatula, until it turns golden brown and crisp. This usually takes about 2-3 minutes per side. 8. **Serve Hot:** Remove the cooked Aloo Paratha from the tawa and serve hot with a dollop of butter, yogurt, pickle, or your favorite chutney. A cup of hot chai makes it even better! Enjoy your homemade Aloo Parathas! They’re a guaranteed crowd-pleaser.
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Aloo Paratha Recipe | Punjabi Aloo Paratha - Yummy Indian Kitchen
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