Okay, so I’ve been craving something sweet lately, and I decided to try making Gulab Jamun. I know, it sounds intimidating, but I found this ready-mix powder that seems pretty straightforward. Wish me luck!
MTR Ready Mix Gulab Jamun Recipe
Alright, I’m diving into making these Gulab Jamun! This recipe uses the MTR ready-mix powder to make it easier, so hopefully it’ll be a delicious and relatively painless experience. Let’s get started!
Here’s what you’ll need:
Ingredients:
- 1 pack of MTR Gulab Jamun Mix (200g)
- Milk (approximately 70-80ml, or as needed)
- Ghee or Oil for frying
- Sugar (2 cups)
- Water (2 cups)
- Cardamom pods (4-5, lightly crushed)
- Saffron strands (a pinch, optional)
- Lemon juice (1/2 teaspoon)
Instructions:
- Prepare the Sugar Syrup: In a saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves completely.
- Add the crushed cardamom pods and saffron strands (if using) to the syrup. These add a lovely aromatic flavor.
- Simmer the syrup for about 5-7 minutes, or until it thickens slightly. It should be sticky to the touch, but not too thick. A single thread consistency is what you’re looking for.
- Stir in the lemon juice. This helps prevent the syrup from crystallizing later. Remove from heat and keep warm.
- Make the Gulab Jamun Dough: Empty the MTR Gulab Jamun Mix into a bowl.
- Gradually add milk, a little at a time, and gently mix until you form a soft, smooth dough. Be careful not to overmix, as this can make the Gulab Jamuns tough. The dough should be pliable and not sticky.
- Cover the dough with a damp cloth and let it rest for about 10 minutes. This allows the semolina in the mix to absorb the milk and become softer.
- Shape the Gulab Jamuns: Lightly grease your hands with ghee or oil. Take a small portion of the dough (about a teaspoon) and gently roll it between your palms to form a smooth, crack-free ball. Repeat with the remaining dough. Try to make them all the same size for even cooking.
- Fry the Gulab Jamuns: Heat ghee or oil in a deep frying pan or kadhai over low heat. It’s important to use low heat, as high heat will cause the Gulab Jamuns to brown quickly on the outside but remain uncooked on the inside.
- Carefully drop a few Gulab Jamuns into the hot oil. Don’t overcrowd the pan.
- Gently swirl the oil around the Gulab Jamuns as they fry. This helps them to cook evenly and develop a uniform color.
- Fry the Gulab Jamuns until they are golden brown on all sides. This may take about 8-10 minutes. Be patient and keep the heat low.
- Remove the fried Gulab Jamuns from the oil and immediately transfer them to the warm sugar syrup.
- Allow the Gulab Jamuns to soak in the syrup for at least 1-2 hours, or preferably overnight. This allows them to absorb the syrup and become soft and juicy.
- Serve: Gently remove the Gulab Jamuns from the syrup and serve them warm or at room temperature. You can garnish them with chopped nuts or a sprinkle of saffron, if desired.
And that’s it! Hopefully, these turn out as good as they look. I’ll definitely update you on how they taste! Wish me luck with the frying - that’s always the tricky part, isn’t it?
If you are searching about MTR Ready Mix Gulab Jamun Recipe |MTR Gulab Jamun, 40% OFF you’ve came to the right page. We have 1 Images about MTR Ready Mix Gulab Jamun Recipe |MTR Gulab Jamun, 40% OFF like MTR Ready Mix Gulab Jamun Recipe |MTR Gulab Jamun, 40% OFF and also MTR Ready Mix Gulab Jamun Recipe |MTR Gulab Jamun, 40% OFF. Here you go:
MTR Ready Mix Gulab Jamun Recipe |MTR Gulab Jamun, 40% OFF
www.elevate.inMTR Ready Mix Gulab Jamun Recipe |MTR Gulab Jamun, 40% OFF
mtr ready mix gulab jamun recipe |mtr gulab jamun, 40% off. Mtr ready mix gulab jamun recipe |mtr gulab jamun, 40% off