Yo, check out what I just found, fam! This gonna be sweeter than a summer day.
Alright y’all, get ready to whip up some serious goodness! I stumbled upon a real gem – a quick and easy way to make some bomb Gulab Jamun. We talkin’ melt-in-your-mouth, soak-in-the-syrup deliciousness. Forget spendin’ hours in the kitchen, we gonna get these bad boys done in no time! Let’s get this bread, or should I say, let’s get this Gulab Jamun!
MTR Ready Mix Gulab Jamun
Now, look at this beauty. We ain’t got time for all that complicated stuff. MTR’s got us covered with this ready mix. It’s like they read our minds! 
Here’s what you gon’ need to get this party started:
**Ingredients:** * 1 Pack of MTR Gulab Jamun Ready Mix * Milk (about 1/2 cup, adjust as needed) * Ghee or Oil for frying * Sugar (for syrup) * Water (for syrup) * Cardamom pods (a few, for flavor) * Saffron strands (optional, for extra fancy) * Lemon Juice (a few drops) Now, here’s the real deal, the step-by-step to Gulab Jamun heaven:
**Instructions:** 1. **Mix it Up:** In a bowl, empty the entire packet of MTR Gulab Jamun mix. Slowly add milk, a little at a time, and knead it into a soft, smooth dough. Don’t over-knead it, just enough to bring it together. Let it rest for about 5 minutes. This lets the dough chill and become the bomb dot com. 2. **Shape ‘Em:** Now, grease your hands with a little ghee or oil. Take small portions of the dough and roll them into smooth, round balls. Make sure there ain’t no cracks, or they might fall apart when you fry ’em. We want perfection, ya dig? Keep the sizes consistent so they cook evenly. 3. **Fry ‘Em Good:** Heat ghee or oil in a pan over low to medium heat. Gently drop the Gulab Jamun balls into the hot oil. Don’t overcrowd the pan, fry ’em in batches. Fry ’em on low heat so they get cooked evenly, and golden brown on all sides. If the heat is too high, they’ll burn on the outside and stay raw on the inside. Patience is key, fam! 4. **Syrup Time:** While the Gulab Jamun are frying, let’s get the syrup ready. In a separate pot, combine sugar and water. Bring it to a boil, then reduce the heat and let it simmer until the syrup thickens slightly. Add crushed cardamom pods for that aromatic kick, and a few strands of saffron for extra flavor if you feeling fancy. A few drops of lemon juice help prevent the sugar from crystallizing. 5. **Soak ‘Em Up:** Once the Gulab Jamun are fried to a beautiful golden brown, remove them from the oil and immediately drop them into the warm sugar syrup. Make sure the syrup is warm, but not boiling hot. Let them soak in the syrup for at least an hour, or even better, overnight. This is where the magic happens, they soak up all that sweet goodness and become juicy and irresistible. 6. **Serve it Up:** After they’ve soaked, they’re ready to serve! You can serve them warm or at room temperature. Top with chopped nuts for extra crunch, if you feeling like it. That’s it, y’all! Easy peasy lemon squeezy. Now go on and make some Gulab Jamun that’ll have everyone begging for more. Enjoy the sweet life, fam! Now go get to cooking!
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MTR Ready Mix Gulab Jamun Recipe |MTR Gulab Jamun, 40% OFF
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