Craving something savory, steamy, and utterly delicious? Get ready to embark on a culinary adventure because we’re diving headfirst into the wonderful world of homemade Veg Momos! These delightful dumplings are a street food staple for a reason – they’re packed with flavor, surprisingly easy to make, and perfect for sharing (or not!). Forget takeout tonight; let’s create a momo masterpiece in your own kitchen.
Veg Momos Recipe - Street Style
Imagine biting into a perfectly steamed dumpling, the delicate wrapper giving way to a burst of savory vegetable filling. That’s the magic of momos! This recipe captures the authentic street-style flavor, allowing you to recreate that experience anytime the craving strikes.
Now, let’s get down to business! Here’s what you’ll need to create these little pockets of happiness:
Ingredients:
For the Dough:
- 2 cups all-purpose flour (maida)
- 1/2 teaspoon salt
- 3/4 cup water (approximately, add gradually)
For the Filling:
- 1 cup finely chopped cabbage
- 1/2 cup finely chopped carrots
- 1/2 cup finely chopped onions
- 1/4 cup finely chopped capsicum (bell pepper)
- 1/4 cup finely chopped spring onions
- 1 tablespoon grated ginger
- 1 tablespoon minced garlic
- 1-2 green chilies, finely chopped (adjust to your spice preference)
- 1 tablespoon soy sauce
- 1 teaspoon vinegar
- 1/2 teaspoon black pepper powder
- Salt to taste
- 1 tablespoon oil
Instructions:
- Prepare the Dough: In a large bowl, combine the flour and salt. Gradually add water, mixing until a soft, smooth dough forms. Knead the dough for 5-7 minutes until elastic. Cover with a damp cloth and let it rest for at least 30 minutes. This resting period is crucial for a pliable dough.
- Prepare the Filling: Heat oil in a pan over medium heat. Add ginger and garlic, and sauté for a minute until fragrant. Add onions and sauté until translucent. Then, add cabbage, carrots, capsicum, and spring onions. Sauté for 5-7 minutes until the vegetables are slightly softened but still have a bite.
- Season the Filling: Add soy sauce, vinegar, black pepper powder, salt, and green chilies (if using). Mix well and cook for another 2-3 minutes. Taste and adjust seasonings as needed. Remove from heat and let the filling cool completely. A cooled filling prevents the dough from becoming soggy.
- Shape the Momos: Divide the dough into small equal-sized balls. Roll each ball into a thin circle, about 3-4 inches in diameter. Place a spoonful of the vegetable filling in the center of the circle.
- Pleat and Seal: There are several ways to pleat momos! One popular method is to start by making small pleats along one edge of the circle, pressing them together to seal. Continue pleating until you reach the other end, forming a half-moon shape. Bring the two ends together and pinch to seal completely. Alternatively, you can simply fold the dough over the filling and press the edges together with a fork to seal.
- Steam the Momos: Grease the steamer basket with oil to prevent the momos from sticking. Arrange the momos in the steamer basket, leaving some space between each one. Steam for 10-12 minutes, or until the wrappers are translucent and the filling is cooked through. The steaming time may vary depending on the thickness of your momo wrappers.
- Serve and Enjoy: Carefully remove the steamed momos from the steamer basket. Serve hot with your favorite dipping sauce – chili garlic sauce, momo chutney, or even a simple soy sauce with vinegar and chopped chilies. Experiment and find your perfect pairing!
There you have it! Homemade Veg Momos that are guaranteed to tantalize your taste buds. Don’t be afraid to get creative with your filling – you can add mushrooms, tofu, or any other vegetables you love. Happy cooking!
If you are looking for Veg Momos Recipe | Momos Ki Recipe - Street Style you’ve came to the right page. We have 1 Images about Veg Momos Recipe | Momos Ki Recipe - Street Style like Veg Momos Recipe | Momos Ki Recipe - Street Style and also Veg Momos Recipe | Momos Ki Recipe - Street Style. Here it is:
Veg Momos Recipe | Momos Ki Recipe - Street Style
hebbarskitchen.comVeg Momos Recipe | Momos Ki Recipe - Street Style
Veg momos recipe. Veg momos recipe