momos recipe in hindi hebbars kitchen Veg momos recipe

Veg momos recipe

Hey everyone! So excited to share my go-to veg momos recipe with you all. My family absolutely loves these, and I’ve tweaked the recipe over the years to make them just perfect. Trust me, once you try these, you’ll be making them all the time! Let’s get started!

Veg Momos Recipe

Here’s a detailed guide to making these delicious veg momos at home. This recipe focuses on fresh ingredients and simple techniques to bring out the best flavors.

Delicious Veg Momos### Ingredients:

For the Dough:

  • 2 cups all-purpose flour
  • ¾ cup warm water
  • Pinch of salt

For the Filling:

  • 1 cup finely chopped cabbage
  • ½ cup finely chopped carrots
  • ½ cup finely chopped onions
  • ¼ cup finely chopped green beans
  • 2 tablespoons finely chopped ginger
  • 2 tablespoons finely chopped garlic
  • 1-2 green chilies, finely chopped (adjust to your spice preference)
  • 1 tablespoon soy sauce
  • 1 teaspoon vinegar
  • 1 teaspoon sesame oil
  • Salt to taste
  • Black pepper to taste

Instructions:

Making the Dough:

  1. In a large bowl, combine the all-purpose flour and salt.
  2. Gradually add the warm water, mixing with your hands until a dough forms.
  3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
  4. Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes. This allows the gluten to relax, making it easier to roll out the momos.

Preparing the Filling:

  1. In a large bowl, combine the finely chopped cabbage, carrots, onions, and green beans.
  2. Add the finely chopped ginger, garlic, and green chilies.
  3. Mix in the soy sauce, vinegar, sesame oil, salt, and black pepper.
  4. Thoroughly mix all the ingredients together. You can gently squeeze the vegetables to release some of their moisture. This helps the flavors meld and prevents the filling from being too dry. Don’t squeeze too hard, though – you want to retain some of the texture.

Assembling the Momos:

  1. Divide the rested dough into small, equal-sized portions (about 1-inch diameter).
  2. Roll each portion into a thin circle, about 3-4 inches in diameter. The edges should be slightly thinner than the center. You can use a rolling pin or a momo press if you have one.
  3. Place a spoonful of the vegetable filling in the center of each circle.
  4. Bring the edges of the circle together to form pleats. There are many different ways to pleat momos, so feel free to experiment! A simple method is to make small pleats along one side of the circle and then press them together with the other side. Seal the momo tightly to prevent the filling from leaking out during steaming.
  5. Repeat the process until all the dough and filling are used up.

Steaming the Momos:

  1. Grease a steamer basket with oil to prevent the momos from sticking.
  2. Arrange the momos in the steamer basket, leaving some space between them.
  3. Fill the steamer pot with water and bring it to a boil.
  4. Place the steamer basket on top of the pot and cover it with a lid.
  5. Steam the momos for 12-15 minutes, or until the dough is translucent and the filling is cooked through.

Serving:

  1. Carefully remove the momos from the steamer basket and serve them hot with your favorite dipping sauce. Some popular options include spicy chili sauce, soy sauce with vinegar, or a creamy sesame sauce.

Enjoy your homemade veg momos! They’re perfect as an appetizer, a snack, or even a light meal. Don’t be afraid to experiment with different fillings – mushrooms, spinach, or tofu are all great additions. And remember, practice makes perfect! The more you make them, the better you’ll get at pleating them. Happy cooking!

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