minimalist baker upside down plum cake plum upside down cake (vegan + gf)

Plum upside down cake (vegan + gf)

Alright, y’all, let’s get down to business! We’re gonna whip up something sweet and soulful today: a Plum Upside Down Cake. Vegan *and* Gluten-Free? You better believe it! Don’t let those fancy words scare ya, this recipe is simpler than finding the perfect pair of shoes on sale. Get ready to make some magic in the kitchen!

Feast Your Eyes on This Goodness

Now, check out this masterpiece. This ain’t your grandma’s upside-down cake…unless your grandma’s been gettin’ adventurous in the kitchen! Look at that glistening fruit, the moist crumb, and that beautiful golden crust. This cake is begging to be sliced and devoured. So, roll up your sleeves, put on some good music, and let’s get to it!

Plum Upside Down Cake (Vegan + GF) - Minimalist Baker RecipesGather Your Ingredients, Honey

Alright, let’s raid that pantry! Here’s what you’ll need to make this dream a reality:

Alright, now the fun begins! Follow these steps and you’ll be enjoying a slice of heaven in no time:

  1. **Get That Oven Ready:** Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper. This makes releasing the cake much easier. Trust me. 2. **Caramel Time:** In a saucepan over medium heat, combine the sugar and water. Cook, without stirring, until the sugar dissolves and turns a deep amber color. Watch it like a hawk, ‘cause it can burn fast! Remove from heat and stir in the vegan butter (or coconut oil) and vanilla extract. Pour the caramel evenly into the prepared cake pan. 3. **Plum Placement:** Arrange the plum halves, cut-side down, on top of the caramel in a pretty pattern. Get creative! Make it look like a work of art. 4. **Dry Ingredients Dance:** In a large bowl, whisk together the gluten-free flour, almond flour, baking powder, baking soda, and salt. Make sure it’s all combined, no lumps allowed! 5. **Wet Ingredients Waltz:** In a separate bowl, whisk together the applesauce, maple syrup (or agave), melted vegan butter (or coconut oil), apple cider vinegar, and vanilla extract. 6. **Bring It Together:** Add the wet ingredients to the dry ingredients and mix until just combined. Don’t overmix! Then, gradually add the almond milk (or other plant-based milk) until the batter is smooth. 7. **Pour and Bake:** Pour the batter evenly over the plums in the cake pan. 8. **Bake It ‘Til It’s Golden:** Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. 9. **Cool It Down:** Let the cake cool in the pan for about 10-15 minutes before inverting it onto a serving plate. Be careful, the caramel will be hot! 10. **Enjoy the Goodness:** Let the cake cool completely before slicing and serving. You can enjoy it as is, or add a dollop of vegan whipped cream or a scoop of your favorite vegan ice cream. And there you have it! A gorgeous and delicious Plum Upside Down Cake that’s both vegan and gluten-free. Now, go on and impress your friends and family with your baking skills. Enjoy!

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Plum Upside Down Cake (Vegan + GF) - Minimalist Baker Recipes

Plum Upside Down Cake (Vegan + GF) - Minimalist Baker Recipes minimalistbaker.comPlum Upside Down Cake (Vegan + GF) - Minimalist Baker Recipes

plum upside down cake (vegan + gf). Plum upside down cake (vegan + gf)