Okay, check it, we’re about to get down with some crispy baked tofu that’s gonna make you wanna slap yo’ mama… but in a good way, ya know? This ain’t no bland, rubbery tofu mess. We’re talking flavor explosion, texture that snaps, and a whole lotta Italian herb goodness. Let’s get to it, fam!
Listen up, sometimes you just gotta ditch the meat and still get that protein fix, right? Tofu gets a bad rap, but trust me, when you treat it right, it can be *fire*. This recipe is all about taking that block of soybean goodness and turning it into something special. We’re talking crispy edges, a soft, chewy inside, and a flavor profile that’ll have you reaching for seconds… and thirds. So, roll up your sleeves, put on your favorite tunes, and let’s get this tofu party started!
Crispy Baked Tofu with Italian Herbs
Alright, let’s get a visual on what we’re workin’ with. Peep this:
Yeah, that’s the good stuff. Now, let’s break down what you need to make this magic happen:
Ingredients:
* 1 block (14-16 ounces) extra-firm or firm tofu, pressed * 2 tablespoons olive oil * 2 tablespoons nutritional yeast * 1 tablespoon Italian herb blend * 1 teaspoon garlic powder * 1/2 teaspoon smoked paprika * 1/4 teaspoon salt (or more to taste) * 1/4 teaspoon black pepper (or more to taste) * A sprinkle of red pepper flakes (optional, for a little kick!) ### Instructions:
- **Press that Tofu!**: First things first, you gotta get that excess water outta the tofu. Wrap it in paper towels and press it under something heavy (like a stack of books or a cast iron skillet) for at least 30 minutes. The drier the tofu, the crispier it’ll get. Trust me on this one. 2. **Get Choppin’:** Once the tofu is pressed, cut it into cubes or triangles – whatever shape tickles your fancy. Just make sure they’re roughly the same size so they cook evenly. 3. **Flavor Bomb Time!**: In a large bowl, whisk together the olive oil, nutritional yeast (this adds a cheesy, savory flavor – don’t skip it!), Italian herb blend, garlic powder, smoked paprika, salt, pepper, and red pepper flakes (if you’re feeling spicy). 4. **Coat it Real Good:** Add the tofu to the bowl and gently toss until it’s completely coated in the herb mixture. Make sure every piece gets some love! 5. **Bake it ‘Til Golden:** Preheat your oven to 400°F (200°C). Spread the tofu in a single layer on a baking sheet lined with parchment paper. This prevents sticking and makes for easy cleanup. Bake for 25-30 minutes, flipping halfway through, until the tofu is golden brown and crispy on the edges. 6. **Cool Slightly & Serve:** Let the tofu cool slightly before serving. This allows it to crisp up even more. Now, the fun part! This crispy baked tofu is versatile AF. You can toss it in salads, add it to stir-fries, stuff it in wraps, or just eat it straight up with your favorite dipping sauce (marinara, ranch, or even a spicy mayo would be *chef’s kiss*). So, there you have it, folks! A simple, flavorful, and satisfying tofu recipe that’s sure to become a new favorite. Now go forth and create some culinary magic!
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Crispy Baked Tofu With Italian Herbs - Minimalist Baker Recipes
minimalistbaker.comCrispy Baked Tofu with Italian Herbs - Minimalist Baker Recipes
Crispy baked tofu with italian herbs. Crispy baked tofu with italian herbs