minimalist baker instant pot black eyed peas instant pot black eyed peas & greens (vegan)

Alright, buckle up buttercups, because we’re diving headfirst into a culinary adventure… involving black-eyed peas. I know, I know, sounds about as thrilling as watching paint dry. But trust me on this one. We’re gonna take these little legumes and turn them into something so darn delicious, you’ll slap your grandma. (Figuratively, of course. Unless she’s into that sort of thing.)

Feast Your Eyes, You Hungry Hyenas!

Behold! A picture of black-eyed pea perfection. Seriously, someone give this pea a modeling contract. It’s practically begging for a photoshoot.

Now, before you start thinking this is some kind of health food nonsense, let me assure you: flavor is the name of the game. We’re talking smoky, savory, soul-satisfying goodness. Forget everything you thought you knew about black-eyed peas. This ain’t your mama’s bland side dish. Unless your mama is a culinary genius, in which case… carry on.

Ingredients: Prepare For Some Serious Flavor

• Black-Eyed Peas: The stars of the show! Dried, of course. We’re not messing around with canned mush.
• Greens: Collard greens, mustard greens, turnip greens – whatever floats your leafy boat.
• Onion & Garlic: The dynamic duo of deliciousness. Don’t even think about skipping these.
• Smoked Paprika: The key to that smoky, irresistible flavor. Go big or go home.
• Vegetable Broth: For that extra layer of depth and deliciousness. Water works in a pinch, but broth is better.
• Liquid Smoke (Optional): If you really want to crank up the smokiness to eleven. Use sparingly, though, or you’ll taste like a campfire.
• Salt & Pepper: Obvious, but crucial. Season with gusto!
• Olive Oil: To get things sizzling and start the flavor party.
• Optional Toppings: Hot sauce, a dollop of vegan sour cream, a sprinkle of fresh herbs – get creative!

Instructions: Even A Clumsy Cook Can Handle This

1. Soak the Peas (If You’re Fancy): Technically optional, but soaking your peas beforehand can reduce cooking time and make them easier to digest. If you’re short on time, skip it. Nobody’s judging.
2. Sauté the Aromatics: Heat some olive oil in your Instant Pot and sauté the onion and garlic until they’re fragrant and starting to soften. This is where the magic happens.
3. Add the Spices: Stir in the smoked paprika, salt, and pepper. Let the spices bloom for a minute or two, releasing their full flavor potential.
4. Dump Everything Else In: Add the black-eyed peas, greens, and vegetable broth to the Instant Pot. Give it a good stir to combine everything.
5. Pressure Cook Like a Pro: Seal the Instant Pot and cook on high pressure for [insert appropriate time here – consult a recipe]. Cooking time will vary depending on whether you soaked your peas and the type of greens you’re using.
6. Release the Pressure (Carefully!): Once the cooking time is up, let the pressure release naturally for a few minutes, then carefully release any remaining pressure manually.
7. Taste and Adjust: Give the black-eyed peas and greens a taste and adjust the seasoning as needed. Add more salt, pepper, smoked paprika, or hot sauce to your liking.
8. Serve and Devour: Ladle the black-eyed peas and greens into bowls and garnish with your favorite toppings. Enjoy the fruits of your labor!

There you have it! Instant Pot Black Eyed Peas and Greens that are so good, they’ll make you wanna do a little jig. Go forth and conquer the kitchen, my friends! And don’t forget to share this recipe with everyone you know (except maybe that one person who always complains about everything). They don’t deserve it.

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Instant Pot Black Eyed Peas & Greens (Vegan) - Minimalist Baker Recipes

minimalistbaker.comInstant Pot Black Eyed Peas & Greens (Vegan) - Minimalist Baker Recipes

Instant pot black eyed peas & greens (vegan). instant pot black eyed peas & greens (vegan)