minimalist baker instant pot black beans instant pot black beans (perfect beans every time!)

Okay, so I’ve officially joined the Instant Pot craze. I resisted for so long, thinking it was just another gadget taking up precious counter space. But let me tell you, making black beans from scratch has NEVER been easier or faster. I used to soak beans overnight, then simmer them for hours…ugh. Now? This is a total game-changer. Seriously. And the flavor? Amazing. Forget canned beans forever!

Instant Pot Black Beans (Perfect Beans Every Time!)

Seriously, friends, you HAVE to try this. It’s embarrassingly simple, practically foolproof, and results in the most delicious, perfectly cooked black beans you’ve ever tasted. They’re tender, flavorful, and perfect for everything from tacos and burritos to soups and salads. Plus, you know exactly what’s going into them - no weird preservatives or extra sodium!

Here’s what you’ll need to make these magical beans:

Ingredients:

• 1 pound (about 2 cups) dried black beans, rinsed
• 6 cups water
• 1 teaspoon sea salt (or more to taste)

That’s it! I know, right? You can totally add other things to jazz it up, like garlic, onion, cumin, or chili powder, but honestly, these are so good even with just salt. Play around with it and find what you like!

Instructions:

1. Rinse the beans: This is important! Rinse the dried black beans thoroughly under cold water to remove any debris or dust.
2. Combine ingredients: Add the rinsed beans, water, and salt to the Instant Pot. Give it a little stir to make sure the salt is dissolved.
3. Cook: Secure the lid of the Instant Pot, making sure the steam valve is set to the sealing position. Press the “Manual” or “Pressure Cook” button and set the cooking time to 25 minutes. (For soaked beans, reduce the cooking time to 15 minutes!)
4. Natural Pressure Release: Once the cooking time is up, let the Instant Pot naturally release pressure for at least 15 minutes. This is crucial for preventing the beans from exploding! After 15 minutes, you can carefully quick-release any remaining pressure. Be cautious as steam will escape!
5. Drain and Enjoy: Carefully open the Instant Pot and drain off any excess liquid. Taste the beans and add more salt if needed.
6. Serve: Now the best part! Use these delicious black beans in your favorite recipes. They’re perfect in tacos, burritos, salads, soups, or even just as a side dish. I love mashing them up with a little avocado and lime juice for a quick and easy bean dip!

These beans are seriously so versatile! I usually make a big batch on Sunday and then use them throughout the week. They store beautifully in the refrigerator for up to 5 days, or you can freeze them for later use. Just let them cool completely before transferring them to an airtight container. Seriously, what’s not to love? Go make some beans! You won’t regret it!

If you are looking for Instant Pot Black Beans (Perfect Beans Every Time!) - Minimalist Baker you’ve visit to the right web. We have 1 Pics about Instant Pot Black Beans (Perfect Beans Every Time!) - Minimalist Baker like Instant Pot Black Beans (Perfect Beans Every Time!) - Minimalist Baker and also Instant Pot Black Beans (Perfect Beans Every Time!) - Minimalist Baker. Read more:

Instant Pot Black Beans (Perfect Beans Every Time!) - Minimalist Baker

minimalistbaker.comInstant Pot Black Beans (Perfect Beans Every Time!) - Minimalist Baker

Instant pot black beans (perfect beans every time!). instant pot black beans (perfect beans every time!)