Okay, so I found this recipe and I’m *beyond* excited to try it. I’ve been on a mission to find the perfect vegan and gluten-free banana bread, and this one looks incredibly promising. One bowl? Simple ingredients? Naturally sweetened? Yes, please!
1-Bowl Vegan Gluten-Free Banana Bread
This recipe promises a fluffy and delicious banana bread that’s both vegan and gluten-free. I’m especially intrigued by the one-bowl aspect – less cleanup is always a win in my book! Here’s what you’ll need and how to make it:
Ingredients:
- 1 cup (120g) gluten-free all-purpose flour blend (with xanthan gum)
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (100g) coconut sugar (or packed brown sugar)
- 3 very ripe bananas, mashed (about 1 1/2 cups)
- 1/4 cup (60ml) unsweetened applesauce
- 2 tablespoons (30ml) melted coconut oil
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. You can also line it with parchment paper for easy removal.
- In a large bowl, whisk together the gluten-free flour, baking soda, cinnamon, and salt.
- Add the coconut sugar, mashed bananas, applesauce, melted coconut oil, and vanilla extract to the dry ingredients. Mix until just combined. Be careful not to overmix!
- If desired, fold in the chopped walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy! This banana bread is delicious on its own, toasted with a little vegan butter, or even with a drizzle of maple syrup.
I’m planning on making this this weekend and I’m already dreaming of the warm, cinnamon-y smell wafting through my kitchen. I think I’ll add some chopped walnuts for a little extra crunch. And maybe a few dairy-free chocolate chips…because why not? I’ll definitely let you know how it turns out. Wish me luck!
This banana bread is supposed to be super moist and not too sweet, which is exactly what I’m looking for. So many vegan and gluten-free baked goods can be dry or overly sugary, but this recipe seems to strike the perfect balance. I’m really hoping this is the one. I’ve tried countless recipes, each promising banana bread perfection, but often falling short. Fingers crossed that this time it’s different!
I’m also thinking about experimenting with different variations of this recipe. Maybe I’ll try adding some blueberries or cranberries, or even a little bit of nutmeg for a more festive flavor. The possibilities are endless! And the fact that it all comes together in one bowl makes it so easy to customize. Less time cleaning up means more time enjoying delicious banana bread, right?
Alright, I’m off to gather my ingredients. Happy baking!
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1-Bowl Vegan Gluten-Free Banana Bread | Minimalist Baker Recipes
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1-bowl vegan gluten-free banana bread. 1-bowl vegan gluten-free banana bread