Alright, lemme tell you ‘bout dis *Grillable Veggie Burger* situation. Summer’s heatin’ up, and ain’t nobody wanna be stuck inside cookin’ over no hot stove. But that don’t mean we gotta give up on flavor, ya hear? We gon’ bring the cookout to the patio with these easy, delicious veggie burgers that even your meat-lovin’ cousins’ll be sneakin’ a bite of.
Grillable Veggie Burger
Now, I know what you thinkin’. Veggie burgers? Sound like rabbit food, right? Wrong! These ain’t no bland, mushy patties. We’re talkin’ about a hearty, flavorful burger that holds its own on the grill. It’s packed with veggies, beans, and spices that’ll make your tastebuds sing. So grab your ingredients, fire up the grill, and let’s get this party started!
First things first, let’s talk about what you’re gonna need. This recipe is all about fresh ingredients and bold flavors, so don’t be shy with the spices. We want these burgers to pack a punch!
**Ingredients:** * 1 cup cooked brown rice (cooled) * 1 (15-ounce) can black beans, drained and rinsed * 1/2 cup rolled oats (gluten-free if needed) * 1/4 cup chopped onion * 1/4 cup chopped red bell pepper * 2 cloves garlic, minced * 1 tablespoon chili powder * 1 teaspoon cumin * 1/2 teaspoon smoked paprika * 1/4 teaspoon salt * 1/4 teaspoon black pepper * Optional: 1 tablespoon BBQ sauce or sriracha for extra flavor **Instructions:** 1. Alright, let’s get started! In a large bowl, mash the black beans with a fork until mostly smooth, but still with some texture. You don’t want a puree, we want a little somethin’ to chew on. 2. Add the cooked brown rice, rolled oats, chopped onion, red bell pepper, minced garlic, chili powder, cumin, smoked paprika, salt, and pepper to the bowl. If you’re feeling spicy, go ahead and add that BBQ sauce or sriracha. 3. Now, get your hands in there and mix everything together until well combined. Make sure all the ingredients are evenly distributed. This is where the magic happens! 4. Form the mixture into patties, about 1/2 inch thick. You should get about 4-6 patties, depending on the size you make ’em. 5. Preheat your grill to medium heat. Lightly oil the grates to prevent sticking. 6. Place the patties on the grill and cook for about 5-7 minutes per side, or until heated through and slightly browned. Keep a close eye on ’em, we don’t want no burnt burgers! 7. While the burgers are grillin’, get your buns ready with your favorite toppings. Lettuce, tomato, onion, avocado, a little spicy mayo… whatever makes your heart sing. 8. Once the burgers are cooked, carefully remove them from the grill and place them on your prepared buns. 9. Serve immediately and watch those burgers disappear! Now, a little somethin’ somethin’ for y’all. You can easily adapt this recipe to your own taste. Don’t have red bell pepper? Use green. Not a fan of chili powder? Try some oregano. Get creative and make these burgers your own! And don’t forget to serve them with some crispy fries or a fresh salad for a complete meal. Enjoy!
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Grillable Veggie Burger | Minimalist Baker Recipes
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