Okay, so I stumbled across this recipe and I just *had* to share it with you! It’s for a really easy and delicious Veg Pulao. Honestly, sometimes the simplest things are the best, and this pulao definitely proves that. It’s packed with flavor, super versatile, and perfect for a quick weeknight meal or even a potluck. Plus, it’s a great way to sneak in some extra veggies!
A Picture is Worth a Thousand Flavors
Feast your eyes on this beauty! It’s vibrant, colorful, and just begging to be devoured. You can almost smell the aromatic spices and the freshness of the vegetables just by looking at it.
The Magic Ingredients
Here’s what you’ll need to create this culinary masterpiece. Don’t worry, you probably already have most of these in your pantry!
- 1 cup Basmati rice, washed and soaked for 30 minutes
- 1 tbsp oil or ghee
- 1 tsp cumin seeds
- 1 medium onion, finely chopped
- 1 tsp ginger-garlic paste
- 1/2 cup mixed vegetables (carrots, peas, beans, potatoes), chopped
- 1/4 cup cauliflower florets
- 1/4 cup green bell pepper, chopped
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder (or to taste)
- 1 tsp garam masala
- Salt to taste
- 2 cups water
- Fresh coriander leaves, for garnish
Let’s Get Cooking!
Now for the fun part! Follow these simple steps and you’ll be enjoying a steaming plate of Veg Pulao in no time.
- Heat oil or ghee in a pressure cooker or a heavy-bottomed pan.
- Add cumin seeds and let them splutter.
- Add chopped onion and sauté until golden brown.
- Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
- Add mixed vegetables, cauliflower, and green bell pepper. Sauté for 2-3 minutes.
- Add turmeric powder, red chili powder, garam masala, and salt. Mix well and sauté for another minute.
- Add the soaked rice and gently sauté for a minute, being careful not to break the rice grains.
- Add 2 cups of water. Bring to a boil.
- If using a pressure cooker, close the lid and cook for 2 whistles on medium heat. Let the pressure release naturally.
- If using a pan, cover and simmer on low heat for 15-20 minutes, or until the rice is cooked and the water is absorbed.
- Gently fluff the rice with a fork.
- Garnish with fresh coriander leaves.
- Serve hot with raita or your favorite curry.
And there you have it! A flavorful and satisfying Veg Pulao that’s perfect for any occasion. Feel free to adjust the vegetables and spices to your liking. Happy cooking!
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Simple And Delicious Veg Pulao Recipe
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Simple and delicious veg pulao recipe. Simple and delicious veg pulao recipe