how to make aloo paratha quesadilla recipe Best aloo paratha quesadilla recipe

Craving something comforting and flavorful? Get ready to experience a delightful fusion of Indian and Mexican flavors with our Aloo Paratha Quesadilla! This recipe takes the classic aloo paratha (Indian potato-stuffed flatbread) and gives it a fun, cheesy twist, transforming it into a quesadilla that’s perfect for a quick lunch, satisfying snack, or even a light dinner. Prepare to be amazed by the harmonious blend of spices and textures!

Aloo Paratha Quesadilla: A Fusion Feast

This isn’t your average quesadilla. We’re taking the warm, comforting flavors of Indian spiced potatoes, enveloping them in soft paratha bread, and then grilling it all to cheesy, golden perfection. The result? A dish that’s both familiar and excitingly new.

Ingredients You’ll Need:

For the Aloo Filling:

• 2 medium potatoes, boiled, peeled, and mashed
• 1 small onion, finely chopped
• 1-2 green chilies, finely chopped (adjust to your spice preference)
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon garam masala
• 1 tablespoon chopped cilantro
• Salt to taste
• 1 tablespoon oil

For the Quesadillas:

• 4 parathas (store-bought or homemade)
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• Butter or oil, for grilling

Let’s Get Cooking! Instructions:

Making the Aloo Filling:

1. Heat oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.
2. Add the ginger-garlic paste and green chilies. Sauté for another minute until fragrant.
3. Add the red chili powder, turmeric powder, coriander powder, and garam masala. Sauté for a few seconds, being careful not to burn the spices.
4. Add the mashed potatoes and salt to taste. Mix well, ensuring the spices are evenly distributed.
5. Cook for 5-7 minutes, stirring occasionally, until the filling is heated through and slightly dry.
6. Stir in the chopped cilantro. Remove from heat and let the filling cool slightly.

Assembling and Grilling the Quesadillas:

1. Lay one paratha flat on a clean surface.
2. Spread half of the aloo filling evenly over the paratha.
3. Sprinkle half of the shredded cheese over the filling.
4. Top with another paratha.
5. Repeat with the remaining parathas, filling, and cheese.
6. Heat a griddle or large frying pan over medium heat. Brush with butter or oil.
7. Place one quesadilla at a time on the hot griddle.
8. Cook for 3-4 minutes per side, or until the paratha is golden brown and the cheese is melted and gooey. Press down gently with a spatula to ensure even cooking and melting of the cheese.
9. Remove the quesadilla from the griddle and cut it into wedges.
10. Serve immediately and enjoy your delicious Aloo Paratha Quesadilla!

Tips and Variations:

• For a spicier quesadilla, add more green chilies or a pinch of cayenne pepper to the aloo filling.
• You can use different types of cheese, such as mozzarella, pepper jack, or even a sprinkle of crumbled paneer.
• Add other veggies to the aloo filling, such as peas, carrots, or bell peppers.
• Serve with a side of yogurt, raita, or your favorite chutney for dipping.
• If you don’t have parathas, you can use tortillas or even naan bread.

This Aloo Paratha Quesadilla is a guaranteed crowd-pleaser. It’s the perfect way to spice up your meal routine and introduce your taste buds to a world of flavor. Enjoy!

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Best Aloo Paratha Quesadilla Recipe - MyDelicious Recipes

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