gulab jamun recipe papa mummy kitchen papa mummy kitchen gulab jamun recipe

Alright, gather ‘round, folks! Today, we’re tackling a classic dessert that’s guaranteed to impress: Gulab Jamun! These little golden-brown balls of deliciousness are soaked in a fragrant sugar syrup, and they’re surprisingly easy to make at home. Don’t let the exotic name intimidate you; with a few simple ingredients and a little patience, you’ll be serving up a batch of these sweet treats in no time.

Gulab Jamun - A Sweet Treat From My Kitchen

I recently tried making Gulab Jamun, and let me tell you, the results were absolutely divine! The texture was perfect – soft and melt-in-your-mouth – and the syrup was infused with just the right amount of cardamom and rosewater. I wanted to share this success with all of you!

So, let’s get down to business! Here’s what you’ll need:

Ingredients:

• 1 cup Milk Powder (full cream is best)
• 1/4 cup All-Purpose Flour (Maida)
• 1/4 teaspoon Baking Soda
• 2 tablespoons Ghee (clarified butter), plus extra for frying
• Milk (enough to form a soft dough, usually around 2-3 tablespoons)

For the Sugar Syrup:

• 2 cups Sugar
• 1 cup Water
• 1/4 teaspoon Cardamom Powder
• A few strands of Saffron (optional)
• 1 teaspoon Rosewater (optional)
• Juice of 1/2 Lemon (prevents crystallization)

Instructions:

1. Prepare the Dough: In a large bowl, combine the milk powder, all-purpose flour, and baking soda.
2. Add the ghee to the dry ingredients and mix well with your fingers, creating a crumbly texture.
3. Gradually add milk, a tablespoon at a time, and gently mix until a soft, smooth dough forms. Do not over-knead! The dough should be just combined.
4. Cover the dough with a damp cloth and let it rest for about 15-20 minutes. This allows the gluten to relax.
5. Shape the Gulab Jamuns: After resting, lightly grease your palms with ghee. Take a small portion of the dough and roll it into a smooth, crack-free ball. Aim for a size slightly smaller than a ping pong ball, as they will expand when fried. Repeat with the remaining dough.
6. Make the Sugar Syrup: In a separate saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring occasionally until the sugar is completely dissolved.
7. Add the cardamom powder, saffron (if using), rosewater (if using), and lemon juice to the syrup. Simmer for about 5-7 minutes, or until the syrup thickens slightly. The syrup should be sticky to the touch.
8. Keep the syrup warm on low heat while you fry the gulab jamuns.
9. Fry the Gulab Jamuns: Heat ghee in a deep frying pan or pot over low heat. The ghee should be just hot enough to gently sizzle the gulab jamuns.
10. Carefully drop a few gulab jamuns into the hot ghee at a time, ensuring they have enough space to move around.
11. Fry them over low heat, stirring gently and continuously, until they turn a deep golden-brown color. This may take about 10-15 minutes, so be patient! It’s important to fry them on low heat to ensure they cook evenly from the inside out.
12. Once they are golden brown, remove them from the ghee with a slotted spoon and immediately transfer them to the warm sugar syrup.
13. Repeat the frying process with the remaining gulab jamuns.
14. Soak the Gulab Jamuns: Allow the gulab jamuns to soak in the sugar syrup for at least 2-3 hours, or preferably overnight, to absorb the syrup completely.
15. Serve warm or at room temperature, garnished with chopped nuts or a drizzle of extra syrup, if desired. Enjoy!

Trust me, once you taste these homemade Gulab Jamuns, you’ll never want to buy them from a store again! They’re perfect for special occasions, holidays, or simply as a sweet treat to brighten your day. Don’t be afraid to experiment with different flavorings in the syrup, like rose petals or a hint of cinnamon. Happy baking!

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Papa Mummy Kitchen Gulab Jamun Recipe - NaturOmicsWorld

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papa mummy kitchen gulab jamun recipe. Papa mummy kitchen gulab jamun recipe