gulab jamun recipe naparima cookbook pdf Cook book naparima old pdf

Okay, lemme see what we got cookin’ here. Alright, alright… looks like we got a old school cookbook, somethin’ from Naparima, you know, down in Trinidad. Let’s get this in a way folks can read it right.

Aight now, pull up a chair, grab your apron, ‘cause we ‘bout to step back in time. This ain’t your fancy, modern cookbook. Nah, this is the real deal, the kind passed down through generations. We talkin’ recipes with soul, flavors that hug you from the inside out. It’s the kind of food that makes you wanna slap yo’ mama… outta love, of course! So, dust off your pots and pans, and let’s get to work. We ain’t got time for no shortcuts, just pure, unadulterated goodness.

Cook Book Naparima Old PDF | PDF

Alright, now peep this…

Now, while I ain’t got the exact recipes right *here*, (cause I don’t have the text from the image) let’s just imagine what kinda goodness is inside this book. Think along the lines of…

Hypothetical Recipe: Mama’s Stew Peas (Trini Style)

Okay, so let’s just pretend this book shows us how to make some proper Stew Peas, just like Mama used to make. This ain’t no watered-down version, this is the real McCoy.

Ingredients:

• 1 lb Dried Red Kidney Beans, soaked overnight
• 1 lb Salted Beef, cut into small pieces
• 1/2 lb Pig Tail, salted and cut into small pieces (optional, but highly recommended)
• 1 large Onion, chopped
• 4 cloves Garlic, minced
• 2 pimento peppers, chopped (if you can’t find them, use bell pepper, but it ain’t the same)
• 1 Scotch Bonnet Pepper, whole (handle with care!)
• 4 sprigs Thyme
• 2 sprigs Chive
• 1/2 cup Coconut Milk
• 2 Green Bananas, peeled and cut into chunks
• 1 Sweet Potato, peeled and cut into chunks
• Dumplings (flour, water, pinch of salt - rolled into small logs)
• Oil for frying
• Water
• Salt and Black Pepper to taste

Instructions:

1. Drain and rinse the soaked kidney beans.
2. In a large pot, brown the salted beef and pig tail in a little oil. This is where you build that flavor!
3. Add the onion and garlic and sauté until fragrant.
4. Add the kidney beans, pimento peppers, Scotch bonnet pepper, thyme, and chive.
5. Cover with water (about 8 cups) and bring to a boil.
6. Reduce heat and simmer for about 2 hours, or until the beans are tender. Stir occasionally.
7. Add the coconut milk, green bananas, and sweet potato.
8. Add the dumplings.
9. Continue to simmer for another 30 minutes, or until the dumplings are cooked through and the stew has thickened.
10. Season with salt and pepper to taste. Remember, the salted meat will already add salt, so taste before adding more.
11. Remove the Scotch bonnet pepper before serving (unless you like it REALLY hot!).
12. Serve hot with rice or roti.

See? Now *that’s* some good eatin’! And that’s just one recipe. Imagine all the other hidden treasures in that old cookbook. It’s like findin’ gold, I tell ya!

If you are looking for Cook Book Naparima Old PDF | PDF you’ve visit to the right page. We have 1 Pictures about Cook Book Naparima Old PDF | PDF like Cook Book Naparima Old PDF | PDF and also Cook Book Naparima Old PDF | PDF. Read more:

Cook Book Naparima Old PDF | PDF

www.scribd.comCook Book Naparima Old PDF | PDF

cook book naparima old pdf. Cook book naparima old pdf