gulab jamun recipe in urdu easy gulab jamun recipe in urdu

Gulab Jamun, those delightful, melt-in-your-mouth spheres of sweet indulgence, hold a special place in the hearts of dessert lovers across the globe. Their rich, syrupy goodness and delicate texture make them a perfect treat for any occasion. While seemingly complex to create, mastering the art of Gulab Jamun at home is entirely achievable with the right guidance and a touch of patience. Let’s embark on a journey to create these delectable sweets, step-by-step.

Gulab Jamun Recipe

Below is a recipe to guide you through creating perfect Gulab Jamun at home. Remember to follow the instructions carefully for the best results.

Ingredients:

• 1 cup Milk Powder
• 1/4 cup All-Purpose Flour (Maida)
• 1/4 teaspoon Baking Soda
• 2 tablespoons Ghee (Clarified Butter)
• 2-3 tablespoons Milk (for kneading)
• Oil or Ghee for deep frying

For the Sugar Syrup:

• 2 cups Sugar
• 1 cup Water
• 1/4 teaspoon Cardamom Powder
• A few strands of Saffron (optional)
• 1/2 teaspoon Rose Water (optional)

Instructions:

1. Prepare the Dough: In a large bowl, combine the milk powder, all-purpose flour, and baking soda. Add the ghee and mix well with your fingertips until the mixture resembles breadcrumbs.
2. Gradually add the milk, a little at a time, and gently knead to form a soft, smooth dough. Do not over-knead. The dough should be just enough to hold together. Cover the dough with a damp cloth and let it rest for 10-15 minutes. This allows the gluten to relax and prevents the Gulab Jamuns from becoming hard.
3. Shape the Gulab Jamuns: Divide the dough into small, equal-sized portions. Roll each portion between your palms to form smooth, crack-free balls. Cracks in the dough will cause the Gulab Jamuns to break while frying. Aim for a consistent size for even cooking.
4. Prepare the Sugar Syrup: In a saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring constantly until the sugar dissolves completely. Add the cardamom powder and saffron strands (if using). Simmer for 5-7 minutes, or until the syrup thickens slightly and becomes sticky. The syrup should be of a slightly sticky consistency, but not too thick (about one-string consistency). Turn off the heat and stir in the rose water (if using). Keep the syrup warm.
5. Fry the Gulab Jamuns: Heat oil or ghee in a deep frying pan or kadhai over low to medium heat. The oil should be hot enough to cook the Gulab Jamuns slowly and evenly. Gently drop a few Gulab Jamuns into the hot oil. Do not overcrowd the pan. Fry the Gulab Jamuns on low heat, turning them occasionally, until they are golden brown on all sides. This may take 10-15 minutes per batch. Frying on low heat ensures that the Gulab Jamuns cook evenly from the inside out.
6. Soak in Syrup: Once the Gulab Jamuns are golden brown, remove them from the oil using a slotted spoon and immediately transfer them to the warm sugar syrup. Ensure the syrup is warm, not boiling hot, as this allows the Gulab Jamuns to absorb the syrup properly. Let the Gulab Jamuns soak in the syrup for at least 1-2 hours, or preferably overnight, so they can fully absorb the sweetness and become soft and juicy.
7. Serve: Gently remove the Gulab Jamuns from the syrup and serve warm or at room temperature. Garnish with chopped nuts or a sprinkle of cardamom powder for added flavor and visual appeal.

Enjoy your homemade Gulab Jamuns! They are perfect served with a scoop of ice cream or a dollop of whipped cream for an extra touch of indulgence. Experiment with different flavorings in the syrup, such as a pinch of saffron or a hint of rose essence, to create your own unique variation of this classic dessert. With practice and attention to detail, you’ll be crafting perfect Gulab Jamuns in no time, delighting your friends and family with their irresistible sweetness.

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Gulab Jamun Recipe In Urdu - Urdu Cookbook

www.urducookbook.comGulab Jamun Recipe In Urdu - Urdu Cookbook

Gulab jamun recipe in urdu. gulab jamun recipe in urdu