gulab jamun recipe in english pdf gulab jamun recipe in english

Hey there, friend! Ever crave that melt-in-your-mouth, syrupy sweetness that just screams “celebration?” Well, get ready to roll up your sleeves because we’re diving headfirst into the wonderful world of Gulab Jamun! This isn’t just any dessert; it’s a little ball of happiness that’s been gracing tables for generations. Think warm, fragrant, and utterly irresistible. Ready to give it a go? Let’s get started!

Gulab Jamun Delight

Feast your eyes on this beautiful image of golden-brown Gulab Jamuns, glistening with that irresistible sugar syrup. Just looking at it makes my mouth water!

Alright, alright, enough teasing! Let’s get down to what you need to make these little balls of joy.

Ingredients:

• 1 cup Milk Powder (full cream works best!)
• 1/4 cup All-Purpose Flour (Maida)
• 1/4 teaspoon Baking Soda
• 2 tablespoons Ghee (clarified butter, the secret ingredient!)
• 2-3 tablespoons Milk (for kneading)
• Oil or Ghee for frying

For the Sugar Syrup (Chashni):

• 1 1/2 cups Sugar
• 1 1/2 cups Water
• 1/4 teaspoon Cardamom Powder (for that authentic aroma)
• A few strands of Saffron (optional, but adds a lovely touch!)
• 1/2 teaspoon Lemon Juice (helps prevent crystallization)

Instructions:

1. Making the Dough: In a large bowl, combine the milk powder, all-purpose flour, and baking soda. Give it a good mix.
2. Adding the Ghee: Add the ghee and gently rub it into the dry ingredients until it resembles breadcrumbs. This is crucial for achieving that soft, melt-in-your-mouth texture.
3. Kneading the Dough: Gradually add milk, one tablespoon at a time, and knead into a soft and smooth dough. Don’t over-knead! Just bring it together. The dough should be slightly sticky.
4. Resting the Dough: Cover the dough with a damp cloth and let it rest for at least 15-20 minutes. This allows the gluten to relax and prevents the Gulab Jamuns from becoming hard.
5. Shaping the Gulab Jamuns: After resting, gently knead the dough again for a minute. Divide the dough into small, equal-sized portions. Roll each portion into a smooth, crack-free ball. Cracks can cause the Gulab Jamuns to break apart during frying.
6. Making the Sugar Syrup: While the dough is resting, prepare the sugar syrup. In a saucepan, combine the sugar and water. Bring it to a boil over medium heat, stirring until the sugar dissolves completely.
7. Adding Flavor: Add the cardamom powder and saffron strands (if using) to the syrup. Simmer for 5-7 minutes, or until the syrup slightly thickens. It should be sticky to the touch, but not too thick. We want it to penetrate the Gulab Jamuns!
8. Adding Lemon Juice: Add the lemon juice to the syrup and stir well. This prevents crystallization, keeping your syrup smooth and glossy.
9. Frying the Gulab Jamuns: Heat oil or ghee in a deep frying pan over low heat. The oil should be just hot enough to gently cook the Gulab Jamuns. Too hot, and they’ll burn on the outside and remain uncooked inside.
10. Slow and Steady: Gently drop a few Gulab Jamuns into the hot oil. Fry them over low heat, turning occasionally, until they are golden brown on all sides. This takes patience, my friend! About 10-15 minutes per batch.
11. Draining the Oil: Once the Gulab Jamuns are golden brown, remove them from the oil and drain them on a paper towel.
12. Soaking in Syrup: Immediately transfer the hot Gulab Jamuns to the warm sugar syrup. Ensure they are fully submerged in the syrup.
13. Soaking Time: Let the Gulab Jamuns soak in the syrup for at least 2-3 hours, or even overnight, for the best flavor and texture. They’ll plump up and become incredibly juicy!
14. Serving: Serve the Gulab Jamuns warm or at room temperature, garnished with chopped nuts or a scoop of vanilla ice cream, if desired.

And there you have it! Your very own homemade Gulab Jamuns. Remember, the key to perfect Gulab Jamuns is patience and attention to detail. Don’t rush the frying process, and make sure the syrup is the right consistency. Enjoy the process, and share these sweet treats with your loved ones. They’ll thank you for it!

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gulab jamun recipe in english. Gulab jamun recipe in english