gulab jamun recipe how to make Gulab jamun

Gulab Jamun, those melt-in-your-mouth spheres of sweet indulgence, are a staple dessert in Indian cuisine. Often served at celebrations and festivals, their rich, syrupy goodness makes them a universally loved treat. Making them at home might seem daunting, but with a little patience and attention to detail, you can easily create these delightful sweets in your own kitchen.

Gulab Jamun | Homemade Gulab Jamun Recipe | Zeel’s Kitchen

This recipe guides you through creating authentic Gulab Jamun, from preparing the dough to frying it to golden perfection and finally soaking it in a fragrant sugar syrup. Prepare to embark on a sweet culinary journey!

Recipe Ingredients:

For the Gulab Jamun Balls:

• 1 cup Milk Powder (full cream)
• 1/4 cup All-Purpose Flour (Maida)
• 1/4 teaspoon Baking Soda
• 2 tablespoons Ghee (clarified butter)
• 2-3 tablespoons Milk (or as needed to form a soft dough)
• Ghee or Oil, for frying

For the Sugar Syrup:

• 1 1/2 cups Sugar
• 1 1/2 cups Water
• 1/4 teaspoon Cardamom Powder
• A few strands of Saffron (optional)
• 1/2 teaspoon Rose Water (optional)

Instructions:

Preparing the Gulab Jamun Dough:

1. In a large bowl, combine the milk powder, all-purpose flour, and baking soda. Mix well to ensure there are no lumps.
2. Add the ghee to the dry ingredients and rub it in with your fingertips until the mixture resembles breadcrumbs. This step is crucial for achieving a soft texture.
3. Gradually add the milk, a tablespoon at a time, and gently knead the mixture to form a soft and smooth dough. Avoid over-kneading, as this can make the Gulab Jamuns hard. The dough should be just enough to bind the ingredients together.
4. Cover the dough with a damp cloth and let it rest for 15-20 minutes. This allows the gluten to relax and makes the Gulab Jamuns softer.

Shaping and Frying the Gulab Jamuns:

1. Divide the dough into small, equal-sized portions. Roll each portion between your palms to form smooth, crack-free balls. Cracks can cause the Gulab Jamuns to break apart during frying.
2. Heat ghee or oil in a deep frying pan over low heat. The temperature is crucial; if the oil is too hot, the Gulab Jamuns will brown quickly on the outside but remain raw inside.
3. Gently drop the Gulab Jamun balls into the hot oil, a few at a time. Fry them over low heat, stirring occasionally, until they turn golden brown on all sides. This process should take about 15-20 minutes, ensuring they are cooked through.
4. Remove the fried Gulab Jamuns from the oil and place them on a paper towel-lined plate to drain excess oil.

Preparing the Sugar Syrup:

1. In a separate saucepan, combine the sugar and water. Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved.
2. Once the sugar has dissolved, reduce the heat and simmer the syrup for about 5-7 minutes, or until it reaches a slightly sticky consistency. It should be thin enough to allow the Gulab Jamuns to absorb it easily.
3. Add the cardamom powder and saffron strands (if using) to the syrup. Simmer for another minute to infuse the syrup with flavor.
4. Turn off the heat and add the rose water (if using).

Soaking the Gulab Jamuns:

1. While the sugar syrup is still warm, gently drop the fried Gulab Jamuns into the syrup. Make sure the Gulab Jamuns are submerged in the syrup.
2. Let the Gulab Jamuns soak in the syrup for at least 2-3 hours, or preferably overnight, to allow them to absorb the syrup and become soft and juicy.

Serving:

Serve the Gulab Jamuns warm or at room temperature. They can be garnished with chopped nuts or a drizzle of cream, if desired. Enjoy your homemade Gulab Jamuns!

If you are searching about Gulab Jamun | Homemade Gulab Jamun Recipe | Zeel’s Kitchen you’ve came to the right web. We have 1 Pics about Gulab Jamun | Homemade Gulab Jamun Recipe | Zeel’s Kitchen like Gulab Jamun | Homemade Gulab Jamun Recipe | Zeel’s Kitchen and also Gulab Jamun | Homemade Gulab Jamun Recipe | Zeel’s Kitchen. Here you go:

Gulab Jamun | Homemade Gulab Jamun Recipe | Zeel’s Kitchen

www.zeelskitchen.comGulab Jamun | Homemade Gulab Jamun Recipe | Zeel’s Kitchen

gulab jamun. Gulab jamun