gulab jamun recipe fauzia's kitchen fun Homemade gulab jamun recipe

Indulge in the exquisite delight of homemade Gulab Jamun, a classic Indian sweet that’s sure to tantalize your taste buds. This recipe offers a straightforward approach to creating these melt-in-your-mouth treats right in your own kitchen. Get ready to embark on a culinary adventure and experience the pure joy of crafting these sweet delicacies.

Homemade Gulab Jamun

Feast your eyes on this beautiful rendition of Gulab Jamun, a testament to the magic of homemade sweets. The rich, golden-brown hue promises a symphony of flavors and textures, waiting to be unlocked.

Here’s what you’ll need to create your own batch of these delectable sweets:

Ingredients:

• 1 cup Milk Powder (Full Cream)
• 1/4 cup All-Purpose Flour (Maida)
• 1/4 teaspoon Baking Soda
• 2 tablespoons Ghee (Clarified Butter)
• 2-3 tablespoons Milk (for kneading)

For the Sugar Syrup:

• 1 1/2 cups Sugar
• 1 1/2 cups Water
• 1/4 teaspoon Cardamom Powder
• A few strands of Saffron (optional)
• 1/2 teaspoon Rose Water (optional)

Instructions:

1. Prepare the Dough: In a large bowl, combine the milk powder, all-purpose flour, and baking soda. Mix well.
2. Add the ghee and mix with your fingertips until the mixture resembles breadcrumbs.
3. Gradually add milk, a little at a time, and knead gently to form a soft, smooth dough. Avoid over-kneading. The dough should be pliable but not sticky.
4. Cover the dough and let it rest for 10-15 minutes.
5. Shape the Gulab Jamuns: Divide the dough into small, equal-sized portions. Roll each portion between your palms to form smooth, crack-free balls. This is crucial to prevent them from cracking while frying.
6. Prepare the Sugar Syrup: In a saucepan, combine sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
7. Simmer for about 5-7 minutes, or until the syrup slightly thickens and becomes sticky to the touch. It should be a one-string consistency.
8. Add cardamom powder and saffron strands (if using). Simmer for another minute. Remove from heat and stir in rose water (if using). Keep the syrup warm.
9. Fry the Gulab Jamuns: Heat ghee or oil in a deep frying pan over low to medium heat. The oil should not be too hot, or the gulab jamuns will brown quickly on the outside and remain uncooked inside.
10. Gently drop a few gulab jamun balls into the hot oil. Fry them over low heat, turning frequently, until they are golden brown on all sides. This process should take about 8-10 minutes.
11. Remove the fried gulab jamuns from the oil and immediately transfer them to the warm sugar syrup.
12. Allow the gulab jamuns to soak in the sugar syrup for at least 1-2 hours, or preferably overnight, so they can absorb the syrup and become soft and juicy.
13. Serve: Serve the gulab jamuns warm or at room temperature. Garnish with chopped nuts or edible silver leaf (vark) if desired.

Enjoy the fruits of your labor! These homemade Gulab Jamuns are a testament to the joy of cooking and a delicious way to share your love with family and friends. The soft, spongy texture, combined with the sweet and fragrant syrup, creates an unforgettable culinary experience.

If you are looking for Homemade Gulab Jamun Recipe - Sweet Pea’s Kitchen you’ve visit to the right page. We have 1 Pics about Homemade Gulab Jamun Recipe - Sweet Pea’s Kitchen like Homemade Gulab Jamun Recipe - Sweet Pea’s Kitchen and also Homemade Gulab Jamun Recipe - Sweet Pea’s Kitchen. Here it is:

Homemade Gulab Jamun Recipe - Sweet Pea’s Kitchen

sweetpeaskitchen.comHomemade Gulab Jamun Recipe - Sweet Pea’s Kitchen

Homemade gulab jamun recipe. Homemade gulab jamun recipe