Oh, Gulab Jamun! Just the thought of those soft, syrup-soaked balls makes my mouth water. You know, back home, every celebration, big or small, felt incomplete without a plate piled high with these little gems. It’s like a warm hug in dessert form, isn’t it?
Now, I know some people think Gulab Jamun is difficult to make, but trust me, with a little patience and a few simple tricks, you can make restaurant-quality Gulab Jamun right in your own kitchen. I’m going to share a super easy method, the kind my grandma would use. No fancy equipment needed!
First things first, gather your ingredients. It’s all about having everything prepared before you start.
Ingredients:
- 1 cup milk powder (full cream is best for that rich flavor)
- 1/4 cup all-purpose flour (maida, we call it back home)
- 1/4 teaspoon baking soda (just a pinch!)
- 2 tablespoons ghee (clarified butter, it makes all the difference)
- 2-3 tablespoons milk (to bind the dough)
- Oil or ghee for frying
- For the Sugar Syrup:
- 1 1/2 cups sugar
- 1 1/2 cups water
- 1/4 teaspoon cardamom powder (elachi powder, for that aromatic touch)
- A few strands of saffron (kesar, optional, but adds a beautiful color and flavor)
- 1/2 teaspoon rose water (optional, but enhances the aroma)
Instructions:
- Make the Sugar Syrup: In a saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar dissolves completely. Add the cardamom powder and saffron strands (if using). Simmer for about 5-7 minutes, or until the syrup thickens slightly. It should be sticky to the touch. Add the rose water (if using) and set aside to keep warm. A warm syrup is key!
- Prepare the Gulab Jamun Dough: In a large bowl, combine the milk powder, all-purpose flour, and baking soda. Mix well. Add the ghee and rub it into the dry ingredients with your fingertips until the mixture resembles breadcrumbs. This is important for a soft texture.
- Bind the Dough: Gradually add the milk, a tablespoon at a time, and gently mix until the dough comes together. Do not knead the dough! Over-kneading will result in hard Gulab Jamun. The dough should be soft and slightly sticky.
- Shape the Gulab Jamun: Grease your hands with a little ghee. Take a small portion of the dough and gently roll it into a smooth, crack-free ball. Repeat with the remaining dough. Make sure the balls are uniform in size. This helps them cook evenly.
- Fry the Gulab Jamun: Heat oil or ghee in a deep pan over low heat. The oil should be just hot enough that a small piece of dough dropped in it rises slowly to the surface. Gently drop a few Gulab Jamun balls into the hot oil. Do not overcrowd the pan.
- Fry Slowly and Evenly: Fry the Gulab Jamun on low heat, turning them occasionally, until they are golden brown on all sides. This will take about 10-15 minutes. Be patient! Frying them on low heat ensures that they cook through properly. Remove the fried Gulab Jamun from the oil and drain on a paper towel.
- Soak in Syrup: Immediately transfer the hot Gulab Jamun to the warm sugar syrup. Make sure the Gulab Jamun are fully submerged in the syrup. Let them soak for at least 2-3 hours, or preferably overnight, so they can absorb the syrup and become soft and juicy.
- Serve: Serve the Gulab Jamun warm or at room temperature. Garnish with chopped nuts, such as pistachios or almonds, if desired. Enjoy every single, delicious bite!
And there you have it! Homemade Gulab Jamun, just like Grandma used to make. It might take a little practice to get it perfect, but even if your first batch isn’t quite restaurant-worthy, they’ll still taste amazing. The key is to be patient, use good quality ingredients, and most importantly, enjoy the process. Happy cooking!
If you are searching about Gulab Jamun Recipe Easy Method | Deporecipe.co you’ve visit to the right web. We have 1 Images about Gulab Jamun Recipe Easy Method | Deporecipe.co like Gulab Jamun Recipe Easy Method | Deporecipe.co and also Gulab Jamun Recipe Easy Method | Deporecipe.co. Read more:
Gulab Jamun Recipe Easy Method | Deporecipe.co
deporecipe.coGulab Jamun Recipe Easy Method | Deporecipe.co
gulab jamun recipe easy method. Gulab jamun recipe easy method