Alright, check it, fam! We got somethin’ sweet cookin’ up in here today. Forget that store-bought stuff, we gonna be makin’ some *real* Gulab Jamun, the kind that melts in your mouth and got you comin’ back for seconds…and thirds!
Now, listen up, ‘cause this ain’t no complicated thing. We keepin’ it simple, usin’ dry milk powder. Yeah, you heard me! Don’t knock it ’til you try it. This recipe is gonna have your taste buds singin’ a gospel choir. Trust me on this one.
Gulab Jamun Made Easy (With Dry Milk Powder!)
Look at those beauties! Golden brown, soaked in that sweet, sweet syrup… Lord have mercy! You gonna be the star of the cookout with these bad boys.
Alright, let’s get down to the nitty-gritty. Here’s what you gonna need:
**Ingredients:** * 1 cup Milk Powder (the good stuff, not that cheapo brand) * 1/4 cup All-Purpose Flour (just regular flour, ain’t nothin’ fancy) * 1/4 tsp Baking Soda (that’s just a pinch, ya hear?) * 2 tbsp Ghee or Melted Butter (Ghee is preferred, gives it that extra somethin’) * 2-3 tbsp Milk (whole milk, not that skim stuff) * Oil or Ghee for Frying (again, Ghee is king!) **For the Sugar Syrup:** * 1 cup Sugar (white sugar, keep it simple) * 1 cup Water (straight from the tap) * 1/4 tsp Cardamom Powder (that’s gonna give it that aroma, mm-hmm!) * 1 tbsp Rose Water (optional, but adds a nice touch) * A few strands of Saffron (for that extra *oomph*! Also optional) Now, pay attention, ‘cause here’s how you gonna whip these up:
**Instructions:** 1. **Mix it Up:** In a bowl, throw in your milk powder, flour, and baking soda. Give it a good mix with a fork to make sure everything is combined real good. 2. **Get Sticky:** Add the ghee or melted butter and mix it in with your hands. It should resemble breadcrumbs, kinda sandy-like. 3. **Dough Time:** Slowly add the milk, a tablespoon at a time, and start kneadin’ gently until you get a soft, smooth dough. Don’t over-knead it, just enough to bring it together. Cover it and let it rest for about 10 minutes. That dough needs to chill out for a minute, you know? 4. **Syrup Simmer:** While the dough is restin’, let’s get that syrup goin’. In a pot, combine the sugar and water. Bring it to a boil, then reduce the heat and simmer for about 5-7 minutes, or until the syrup is slightly sticky. You want it to coat the back of a spoon. Add the cardamom powder, rose water (if using), and saffron (if using). Stir it up and set it aside, keepin’ it warm. 5. **Roll ’em Up:** Now, back to the dough. Pinch off small pieces, about the size of a marble. Roll them gently between your palms into smooth, crack-free balls. This is important! Cracks mean they gonna break apart in the oil. 6. **Fry Time:** Heat the oil or ghee in a pan over low heat. We talkin’ LOW heat, people! You wanna fry these low and slow so they cook all the way through and don’t burn on the outside. Gently drop the balls into the hot oil. They should slowly turn golden brown, almost a dark chocolate color. It takes time, so be patient! 7. **Syrup Soak:** Once they’re beautifully browned, take ’em out and drop ’em straight into the warm sugar syrup. Let them soak for at least an hour, preferably longer. The longer they soak, the more flavorful they get. 8. **Serve and Enjoy:** Serve them warm or at room temperature. And don’t be stingy with that syrup! These babies need to be drippin’ with sweetness. There you have it! Homemade Gulab Jamun, easy peasy. Now go on and impress your family and friends with your newfound skills. You got this!
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Gulab Jamun With Dry Milk Powder /easy Gulab Jamun Recipe - Marudhuskitchen
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