gulab jamun recipe cook with parul Roasted gulab jamun recipe – crave cook click

Alright, y’all, let’s get into this recipe! Heard you been sleepin’ on somethin’ special. We talkin’ ‘bout some fancy-pants Gulab Jamun but we gonna roast ’em. Yeah, you heard me right! Roasting brings out a whole new level of flavor, makes ’em extra good.

This ain’t your grandma’s Gulab Jamun, though she probably would love this. We takin’ this classic dessert and givin’ it a little twist. Get ready for a treat that’s rich, sweet, and oh-so-satisfying. Perfect for when you need somethin’ a lil’ extra special. Trust me, your taste buds gon’ thank you.

Check out what we working with:

Peep this deliciousness! Look at that golden-brown goodness. Roasting them gives them a crispy outside, and a soft, melt-in-your-mouth inside. We ain’t playing with no average dessert over here.

Now, let’s get down to brass tacks. You gonna need these ingredients to whip up this magic:

Ingredients:

• For the Gulab Jamun Balls: (We ain’t makin’ these from scratch today. We buyin’ ’em premade to save time, ‘cause ain’t nobody got time for that!)

• 1 package of pre-made Gulab Jamun mix

• Milk (enough to make a smooth dough, usually around 1/4 cup)

• Ghee or oil for frying (we roasting, but just in case you wanna be traditional)

• For the Sugar Syrup (Chashni):

• 2 cups sugar

• 2 cups water

• 1/4 teaspoon cardamom powder

• A few strands of saffron (optional, but it adds a nice touch)

• 1/2 teaspoon rose water (optional, for that extra somethin’ somethin’)

Okay, now for the directions, listen up close!

Instructions:

1. Get that oven ready! Preheat your oven to 350°F (175°C). Make sure it’s heated all the way through before you start.
2. Make the sugar syrup: In a saucepan, combine sugar and water. Bring to a boil, then reduce heat and simmer for about 8-10 minutes, or until the syrup slightly thickens. You want it sticky, not like water. Add cardamom powder, saffron (if using), and rose water (if using). Stir well and set aside. Keep it warm, baby!
3. Prepare the Gulab Jamun balls: If using pre-made Gulab Jamun mix, follow the instructions on the package. Usually, you’ll mix the powder with a little milk to form a smooth, soft dough. Don’t overmix it! Then, shape the dough into small, round balls. Make sure they’re smooth with no cracks. Cracks lead to disaster in the oven!
4. Roast ’em: Place the Gulab Jamun balls on a baking sheet lined with parchment paper. Roast for 15-20 minutes, or until they are golden brown all over. Keep an eye on them, because ovens are different. We want them golden, not burned! Rotate ’em halfway through for even roasting.
5. Soak ’em up! As soon as the roasted Gulab Jamun balls are out of the oven, gently drop them into the warm sugar syrup. Make sure they are fully submerged. Let them soak for at least 2-3 hours, or even better, overnight. This allows them to absorb all that sweet goodness and become nice and juicy.
6. Serve it up! Serve warm or at room temperature. You can garnish with chopped nuts like pistachios or almonds if you’re feeling fancy. A scoop of vanilla ice cream ain’t a bad idea either!

And there you have it! Roasted Gulab Jamun that’s gonna have everyone beggin’ for more. This recipe is surprisingly easy to make, and it’s a guaranteed crowd-pleaser. Go on and try it, and let me know what you think. Now go on and get cookin’! You deserve it.

If you are searching about Roasted Gulab Jamun Recipe – Crave Cook Click you’ve visit to the right web. We have 1 Pics about Roasted Gulab Jamun Recipe – Crave Cook Click like Roasted Gulab Jamun Recipe – Crave Cook Click and also Roasted Gulab Jamun Recipe – Crave Cook Click. Here it is:

Roasted Gulab Jamun Recipe – Crave Cook Click

cravecookclick.comRoasted Gulab Jamun Recipe – Crave Cook Click

Roasted gulab jamun recipe – crave cook click. Roasted gulab jamun recipe – crave cook click