Gulab Jamun, those tempting, deep-fried milk balls soaked in fragrant sugar syrup, are a beloved dessert enjoyed across India and beyond. This recipe offers a unique twist on the classic, incorporating a roasting element that adds a depth of flavor and a slightly caramelized texture that’s simply irresistible. Get ready to experience a Gulab Jamun that’s both familiar and refreshingly different.
Roasted Gulab Jamun Recipe
This recipe deviates slightly from the traditional deep-frying method, opting for a roasting technique to achieve a richer, more complex flavor profile. The roasting process imparts a subtle smokiness and caramelization to the Gulab Jamuns, making them incredibly delicious. The end result is a treat that’s perfect for special occasions or simply as a sweet indulgence.
### Ingredients:
* 1 cup Milk Powder (full cream recommended) * 1/4 cup All-Purpose Flour (Maida) * 1/4 teaspoon Baking Soda * 2 tablespoons Ghee (clarified butter), melted * 2-3 tablespoons Milk, or as needed to form a soft dough * Ghee or Oil, for greasing the baking sheet **For the Sugar Syrup:** * 1 cup Sugar * 1 cup Water * 1/4 teaspoon Cardamom Powder * Few strands of Saffron (optional) * 1/2 teaspoon Rose Water (optional) * 1/4 teaspoon Lemon Juice ### Instructions:
- **Prepare the Dough:** In a large bowl, combine the milk powder, all-purpose flour, and baking soda. Mix well to ensure even distribution. 2. Add the melted ghee and mix again, rubbing the ghee into the dry ingredients until the mixture resembles breadcrumbs. 3. Gradually add the milk, one tablespoon at a time, mixing until a soft and pliable dough forms. Do not overmix the dough, as this can result in tough Gulab Jamuns. The dough should be slightly sticky to the touch. 4. Cover the dough with a damp cloth and let it rest for at least 15-20 minutes. This allows the gluten to relax and the dough to hydrate properly. 5. **Shape the Gulab Jamuns:** Preheat your oven to 350°F (175°C). Lightly grease a baking sheet with ghee or oil. 6. Divide the dough into small, equal-sized portions. Gently roll each portion into a smooth, crack-free ball. Cracks in the dough can cause the Gulab Jamuns to break apart during baking. 7. Place the shaped Gulab Jamuns onto the prepared baking sheet, leaving some space between each one. 8. **Bake the Gulab Jamuns:** Bake in the preheated oven for 15-20 minutes, or until they are golden brown and slightly firm to the touch. Keep a close eye on them, as baking times may vary depending on your oven. 9. While the Gulab Jamuns are baking, prepare the sugar syrup. 10. **Prepare the Sugar Syrup:** In a saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring until the sugar is completely dissolved. 11. Reduce the heat and simmer for 5-7 minutes, or until the syrup slightly thickens and reaches a sticky consistency. To test the consistency, take a small drop of the syrup between your thumb and forefinger. It should form a single, thin thread. 12. Add the cardamom powder, saffron strands (if using), and rose water (if using) to the syrup. Stir well to combine. 13. Add lemon juice to the syrup to prevent crystallization. 14. **Soak the Gulab Jamuns:** Once the Gulab Jamuns are baked, immediately transfer them to the warm sugar syrup. Make sure the syrup is warm, but not boiling hot. 15. Gently press the Gulab Jamuns down into the syrup to ensure they are fully submerged. 16. Let the Gulab Jamuns soak in the syrup for at least 2-3 hours, or preferably overnight, allowing them to absorb the syrup completely. 17. **Serve:** Serve the Roasted Gulab Jamuns warm or at room temperature, garnished with chopped nuts or a drizzle of extra syrup, if desired. Enjoy! If you are looking for Roasted Gulab Jamun Recipe – Crave Cook Click you’ve came to the right place. We have 1 Images about Roasted Gulab Jamun Recipe – Crave Cook Click like Roasted Gulab Jamun Recipe – Crave Cook Click and also Roasted Gulab Jamun Recipe – Crave Cook Click. Read more:
Roasted Gulab Jamun Recipe – Crave Cook Click
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Roasted gulab jamun recipe – crave cook click. Roasted gulab jamun recipe – crave cook click