easy aloo paratha recipe in urdu Simple aloo paratha recipe

Craving something warm, comforting, and utterly delicious? Look no further than the humble, yet magnificent, Aloo Paratha! These spiced potato-stuffed flatbreads are a staple in Indian cuisine, and for good reason. They’re incredibly versatile – perfect for breakfast, lunch, or a light dinner. And the best part? They’re surprisingly easy to make at home!

Simple Aloo Paratha: A Culinary Adventure Awaits!

Get ready to embark on a flavorful journey with this tried-and-true Aloo Paratha recipe. The golden, crisp exterior gives way to a soft, spiced potato filling that’s guaranteed to tantalize your taste buds. Don’t be intimidated by the process – we’ll break it down step-by-step, ensuring your Aloo Parathas turn out perfect every time. Get ready to experience the joy of homemade goodness!

Here’s what you’ll need to bring these delightful treats to life:

Ingredients:

For the Dough:

• 2 cups whole wheat flour (atta)
• 1 teaspoon salt
• 1 tablespoon oil or ghee
• ¾ cup water (or as needed)

For the Potato Filling:

• 3-4 medium-sized potatoes, boiled, peeled, and mashed
• 1 medium-sized onion, finely chopped
• 1-2 green chilies, finely chopped (adjust to your spice preference)
• 1 teaspoon ginger-garlic paste
• 1 teaspoon coriander powder (dhania)
• ½ teaspoon cumin powder (jeera)
• ½ teaspoon red chili powder (lal mirch)
• ½ teaspoon garam masala
• ¼ teaspoon amchur powder (dry mango powder) – optional
• 2 tablespoons chopped cilantro (coriander leaves)
• Salt to taste
• Oil or ghee for cooking

Instructions:

Making the Dough:

1. In a large bowl, combine the whole wheat flour and salt.
2. Add the oil or ghee and mix well with your fingers.
3. Gradually add water, kneading until you form a soft and smooth dough.
4. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This allows the gluten to relax, resulting in softer parathas.

Preparing the Potato Filling:

1. In a large bowl, combine the mashed potatoes, chopped onion, green chilies, ginger-garlic paste, coriander powder, cumin powder, red chili powder, garam masala, amchur powder (if using), cilantro, and salt.
2. Mix all the ingredients thoroughly until well combined. Taste and adjust seasonings as needed. You want a flavorful and slightly spicy filling.

Assembling and Cooking the Parathas:

1. Divide the dough into equal-sized balls (around 8-10).
2. Divide the potato filling into equal-sized portions, matching the number of dough balls.
3. Take one dough ball and roll it into a small circle (about 3-4 inches in diameter).
4. Place one portion of the potato filling in the center of the circle.
5. Gently bring the edges of the dough circle together and seal them tightly, covering the filling completely. Be sure to pinch the edges firmly to prevent the filling from leaking out during cooking.
6. Lightly dust the stuffed dough ball with flour.
7. Gently roll the stuffed dough ball into a larger circle (about 6-8 inches in diameter). Be careful not to apply too much pressure, as this can cause the filling to burst. Use a rolling pin and light, even strokes.
8. Heat a tawa (flat griddle) or frying pan over medium heat.
9. Carefully place the rolled paratha on the hot tawa.
10. Cook for about a minute or two, until small bubbles start to appear on the surface.
11. Flip the paratha and cook the other side for another minute.
12. Drizzle a little oil or ghee around the edges of the paratha.
13. Cook, pressing gently with a spatula, until both sides are golden brown and crispy.
14. Remove the Aloo Paratha from the tawa and serve hot.

Repeat the process with the remaining dough and filling.

Serving Suggestions:

Aloo Parathas are delicious served with a dollop of butter, yogurt, pickle, or your favorite chutney. They also pair well with a cup of hot chai or lassi. Enjoy!

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Simple Aloo Paratha Recipe - Maya Kitchenette

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