easy aloo ka paratha recipe in urdu Aloo paratha recipe + video

Okay, so I’ve been experimenting in the kitchen again, and this time I’m thrilled to share my take on a classic comfort food: Aloo Paratha! There’s just something incredibly satisfying about biting into a warm, buttery flatbread stuffed with spicy potatoes. It’s pure joy on a plate, and perfect for breakfast, lunch, or dinner. Here’s how I make mine:

Aloo Paratha: The Perfect Stuffed Flatbread

Let’s dive into the magic of Aloo Paratha! It’s more than just stuffed bread; it’s a flavor explosion. The combination of the soft, slightly chewy paratha and the flavorful potato filling is simply irresistible. Plus, it’s a great way to use up leftover boiled potatoes, which is always a win in my book.

Now, for the good stuff – the recipe! This is my go-to version, and I think you’ll love it.

Ingredients

For the Dough:

• 2 cups whole wheat flour (atta)
• 1/2 teaspoon salt
• 1 tablespoon oil
• Water, as needed to knead a soft dough

For the Filling:

• 2 medium potatoes, boiled, peeled, and mashed
• 1 small onion, finely chopped
• 1-2 green chilies, finely chopped (adjust to your spice preference)
• 1 teaspoon ginger, grated
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon garam masala
• 1/4 teaspoon dried mango powder (amchur)
• Salt to taste
• 2 tablespoons chopped cilantro

Other:

• Ghee or butter for cooking
• Dry flour for dusting

Instructions

1. Prepare the Dough: In a large bowl, combine the whole wheat flour, salt, and oil. Gradually add water and knead to form a soft, pliable dough. Cover with a damp cloth and let it rest for at least 30 minutes. This resting time allows the gluten to relax, resulting in softer parathas.
2. Make the Filling: In a bowl, combine the mashed potatoes, chopped onion, green chilies, ginger, red chili powder, coriander powder, turmeric powder, garam masala, amchur powder, salt, and cilantro. Mix well until everything is evenly combined. Taste and adjust seasonings as needed.
3. Assemble the Parathas: Divide the dough into equal-sized balls (about the size of a golf ball). Divide the filling into equal portions as well.
4. Stuff the Parathas: Roll out one dough ball into a small circle (about 4 inches in diameter). Place a portion of the potato filling in the center of the circle. Bring the edges of the dough together and pinch to seal, forming a small ball again. Gently flatten the ball with your hands.
5. Roll Out the Parathas: Dust a clean surface with dry flour. Gently roll out the stuffed dough ball into a larger circle (about 6-8 inches in diameter). Be careful not to tear the paratha. You can use a rolling pin with light pressure and dust with more flour as needed.
6. Cook the Parathas: Heat a flat griddle or tawa over medium heat. Place the rolled-out paratha on the hot griddle and cook for about 1-2 minutes per side, or until light golden brown spots appear.
7. Add Ghee/Butter: Drizzle a little ghee or butter on both sides of the paratha and cook for another minute or two, pressing gently with a spatula, until the paratha is golden brown and cooked through.
8. Serve: Remove the Aloo Paratha from the griddle and serve hot with yogurt, butter, pickle, or chutney.

And there you have it! Homemade Aloo Paratha, ready to warm your heart and fill your belly. Enjoy!

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Aloo Paratha Recipe + Video | Tandoori Aloo Ka Paratha Recipe 2 Ways

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