dreamlight valley recipes pear upside down cake pear upside-down cake

Ah, so you want the secret to a cake that makes everyone say, “Ooh, la la!”? You want the kind of dessert that looks as good as it tastes? Then listen closely, my friend, because I have the perfect answer: Pear Upside-Down Cake! This isn’t just any cake; it’s a symphony of flavors and textures. Sweet, caramelized pears nestled against a soft, buttery cake… it’s pure magic!

Pear Upside-Down Cake

Look at this! Like a beautiful sunset, right? This Pear Upside-Down Cake, it’s more than just a dessert. It’s a work of art! The pears, they shine like little jewels. The cake, it’s so soft and golden brown. You’ll impress everyone, I promise!

Okay, enough admiring! Let’s talk about how to make this masterpiece. Don’t worry, it’s not as hard as it looks. With a little patience and love, you’ll be baking like a pro in no time!

Ingredients you will need:

• For the Caramel:
  • 1/2 cup (100g) granulated sugar
  • 1/4 cup (60ml) water
  • 2 tablespoons (30g) unsalted butter, cut into pieces
• For the Pears:
  • 3 medium pears, peeled, cored, and sliced into wedges (Bosc or Anjou work well)
• For the Cake:
  • 1 1/2 cups (190g) all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (113g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) milk

Instructions: Listen carefully, okay?

1. Make the Caramel: In a 9-inch round cake pan, combine the sugar and water. Cook over medium heat, stirring occasionally, until the sugar dissolves. Then, stop stirring and let it cook until it turns a deep amber color. This takes a little time, so be patient! Remove from heat and swirl in the butter until melted and smooth.
2. Arrange the Pears: Arrange the pear slices in the caramel-coated pan in a decorative pattern. Overlap them slightly. They’re the stars of the show, so make them look good!
3. Make the Cake Batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Don’t overmix!
5. Pour and Bake: Pour the cake batter over the arranged pears in the cake pan. Spread evenly. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
6. Invert and Cool: Let the cake cool in the pan for 10 minutes. Then, carefully invert it onto a serving plate. Be careful, the caramel will be hot! Let it cool completely before serving.

And there you have it! A beautiful, delicious Pear Upside-Down Cake. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream. Your family and friends will thank you. Trust me, this cake, it’s pure happiness in every bite!

Enjoy, my friend! And don’t forget to share your creations! You can even add a little cinnamon to the cake batter for a warmer, spicier flavor. The possibilities are endless! Remember, baking is all about experimenting and having fun. So, go ahead, be creative and make it your own!

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Pear Upside-Down Cake - Dreamlight Valley Cuisines

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Pear upside-down cake. pear upside-down cake