Ah, yes! Kronk’s Spinach Puffs! Very good, very tasty! You want make, yes? Is simple, is good! Everyone love! Very green, very healthy! Like Kronk make for Yzma, but not poison, ha ha!
Kronk’s Spinach Puffs
Okay, okay, listen up! For real, you want make best spinach puffs ever? You need follow my recipe! It’s secret family recipe, but I share with you because you look hungry! Look at this beautiful puff, very green, very delicious!
See? Is perfection! Now, let’s get to the ingredients! Don’t worry, is not too many, is not too hard! We use good ingredients, okay? No cheap stuff! Is for friends, is for family, so we use best!
Ingredients:
- Spinach: Of course! Need the spinach! Fresh spinach is best, but frozen work too. Just make sure you squeeze out all the water, okay? Nobody like soggy puff! Maybe 1 cup if chopped well.
- Cheese: You need the cheese! I like to use feta cheese, but you can use whatever cheese you like. Mozzarella, parmesan, even cheddar! Maybe 1/2 cup of good quality cheese.
- Egg: One egg is enough. Just to hold everything together, like magic glue! Don’t put too many or it gets too eggy.
- Onion: Just a little bit of onion! Adds a little flavor, a little zing! Chop it up real small, okay? Nobody want big chunk of onion in their puff. Maybe 1/4 cup.
- Garlic: Garlic is essential! Garlic make everything better! Just a little bit, okay? Don’t want to overpower the spinach. Maybe 1 clove, minced very fine.
- Salt and Pepper: Of course! Salt and pepper to taste! Don’t be shy, but don’t go crazy either! Is about balance, like in life!
- Puff Pastry: Very important! You need the puff pastry! You can buy it frozen, is okay. Just make sure you thaw it out before you use it! Otherwise, it’s hard to work with.
Instructions:
- First, preheat your oven to 375 degrees Fahrenheit! Make sure oven is hot, hot, hot! We want the puffs to get nice and golden brown, very crispy!
- Next, prepare the spinach! If you use fresh spinach, wash it very good! Then steam it or sauté it until it’s wilted. Squeeze out all the water! We don’t want soggy puffs, remember? If you use frozen spinach, thaw it out and squeeze out all the water too! Is very important!
- Now, in a bowl, mix together the spinach, cheese, egg, onion, garlic, salt, and pepper! Mix it all up real good! Make sure everything is combined!
- Unfold the puff pastry and cut it into squares! You can make them as big or as small as you like! Just make sure they’re all the same size!
- Spoon a little bit of the spinach mixture onto each square! Don’t put too much, or they’ll explode in the oven!
- Fold the puff pastry over to make a triangle or a square! Press the edges together to seal them! You can use a fork to make a fancy design, if you want!
- Place the puffs on a baking sheet lined with parchment paper! This will prevent them from sticking!
- Bake for 20-25 minutes, or until they’re golden brown and puffy! Keep an eye on them, okay? You don’t want them to burn!
- Let them cool for a few minutes before serving! They’re best served warm, but they’re also good cold!
See? Is not so hard! Just follow my recipe and you’ll have the best spinach puffs ever! Everyone will love you! They’ll say, “Wow, these spinach puffs are amazing! Where did you get this recipe?” And you can say, “I got it from my friend!” Ha ha! Enjoy! Very delicious!
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