dreamlight valley recipes green bean casserole Green bean casserole

Green Bean Casserole, a timeless classic, graces holiday tables and family gatherings year after year. Its comforting flavors and simple preparation make it a beloved dish for both novice and experienced cooks. This recipe, building upon tradition, offers a delightful and accessible take on this perennial favorite.

Green Bean Casserole - Meadow Gold® Dairy

This recipe takes the classic green bean casserole and elevates it with the rich, creamy texture that Meadow Gold® Dairy is known for. Prepare to indulge in a symphony of flavors, combining tender green beans, crispy fried onions, and a velvety smooth sauce. This updated version is sure to become a new holiday tradition.

Ingredients:

• 2 (14.5 ounce) cans cut green beans, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup Meadow Gold® Milk
• 1 teaspoon soy sauce
• ¼ teaspoon black pepper
• 1 ⅓ cups French fried onions, divided

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium-sized mixing bowl, combine the drained green beans, condensed cream of mushroom soup, Meadow Gold® Milk, soy sauce, and black pepper. Ensure all ingredients are thoroughly mixed for a consistent flavor profile throughout the casserole.
3. Stir in ⅔ cup of the French fried onions. This will add a delightful crunch and onion flavor to the casserole itself.
4. Pour the mixture into a 1 ½ quart baking dish. A greased baking dish is recommended to prevent sticking and ensure easy serving.
5. Bake for 25 minutes, or until the casserole is heated through and bubbling. This ensures the green beans are tender and the sauce is warm and inviting.
6. Remove the casserole from the oven and sprinkle the remaining ⅔ cup of French fried onions evenly over the top.
7. Return the casserole to the oven and bake for an additional 5-10 minutes, or until the French fried onions are golden brown and crispy. Watch carefully to prevent burning. The crispy onions provide the perfect textural contrast to the creamy casserole.
8. Remove from the oven and let stand for a few minutes before serving. This allows the casserole to set slightly and prevents burning your mouth.
9. Serve warm and enjoy this comforting and flavorful Green Bean Casserole! This dish pairs perfectly with roasted turkey, ham, or any other holiday main course.

Tips and Variations:

• For a richer flavor, try using cream of celery or cream of chicken soup instead of cream of mushroom.
• Add a pinch of garlic powder or onion powder to the mixture for extra flavor.
• Substitute fresh green beans for canned for a brighter, more vibrant taste. Blanch the fresh green beans before adding them to the casserole to ensure they are tender.
• Top with shredded cheddar cheese for a cheesy twist. Add the cheese during the last 5 minutes of baking.
• For a spicier version, add a dash of hot sauce or a pinch of red pepper flakes to the mixture.
• To avoid soggy onions, add them only during the last 5-10 minutes of baking.
• Leftover Green Bean Casserole can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

This Green Bean Casserole recipe is a guaranteed crowd-pleaser, offering a delightful combination of flavors and textures that will leave everyone wanting more. Enjoy!

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Green Bean Casserole - Meadow Gold® Dairy

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