aloo paratha recipe without onion garlic Garlic aloo paratha recipe

Craving a comforting and flavorful Indian flatbread? Look no further than this delightful Garlic Aloo Paratha recipe! This dish is a perfect blend of savory potatoes, fragrant garlic, and warm spices, all encased in a soft and golden-brown whole wheat bread. It’s a satisfying meal on its own or a wonderful accompaniment to yogurt, pickles, or your favorite Indian curries.

Garlic Aloo Paratha

Imagine the aroma of freshly baked bread filling your kitchen, coupled with the enticing scent of garlic and spiced potatoes. This Garlic Aloo Paratha is not just a recipe; it’s an experience. It’s a way to bring a touch of India to your table and impress your family and friends with your culinary skills. This recipe yields a deliciously savory and filling bread perfect for breakfast, lunch, or dinner.

Ready to embark on this culinary adventure? Here’s what you’ll need:

Ingredients:

For the Dough:

• 2 cups Whole Wheat Flour (Atta)
• 1/2 teaspoon Salt
• 1 tablespoon Oil
• Water (as needed)

For the Filling:

• 2 medium Potatoes, boiled, peeled, and mashed
• 2 cloves Garlic, minced
• 1/2 inch Ginger, grated
• 1/2 teaspoon Red Chili Powder (adjust to taste)
• 1/2 teaspoon Coriander Powder
• 1/4 teaspoon Turmeric Powder
• 1/4 teaspoon Garam Masala
• 1/4 cup chopped Cilantro
• Salt to taste
• Oil or Ghee for cooking

Instructions:

Preparing the Dough:

1. In a large bowl, combine the whole wheat flour and salt.
2. Add the oil and mix well.
3. Gradually add water, kneading the dough until it forms a soft and pliable consistency.
4. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This allows the gluten to relax, resulting in softer parathas.

Preparing the Filling:

1. In a bowl, combine the mashed potatoes, minced garlic, grated ginger, red chili powder, coriander powder, turmeric powder, garam masala, chopped cilantro, and salt.
2. Mix well to ensure all the ingredients are evenly distributed. Taste and adjust the seasoning as needed.

Assembling and Cooking the Parathas:

1. Divide the dough into equal-sized balls (about 8-10).
2. Roll out one dough ball into a small circle (about 4 inches in diameter).
3. Place a generous amount of the potato filling in the center of the circle.
4. Bring the edges of the circle together to enclose the filling, creating a sealed ball.
5. Gently flatten the ball and dust it with flour.
6. Using a rolling pin, carefully roll out the filled dough into a larger circle (about 6-8 inches in diameter). Be careful not to tear the dough.
7. Heat a flat griddle or skillet over medium heat.
8. Place the rolled paratha on the hot griddle.
9. Cook for 1-2 minutes on each side, or until lightly golden brown.
10. Drizzle a little oil or ghee around the edges of the paratha and cook for another minute on each side, pressing gently with a spatula to ensure even cooking.
11. The paratha should be golden brown and cooked through.
12. Remove the paratha from the griddle and serve hot.
13. Repeat the process with the remaining dough balls and filling.

Serving Suggestions:

Serve these delicious Garlic Aloo Parathas hot with a dollop of yogurt, a side of pickle, or your favorite Indian curry. They are also great on their own as a quick and satisfying snack. Enjoy!

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