aloo paratha recipe step by step with pictures aloo paratha recipe

Craving a comforting and flavorful breakfast, brunch, or even a light meal? Look no further than the classic Aloo Paratha. This Indian flatbread, stuffed with a spiced potato filling, is a culinary delight that’s surprisingly easy to prepare at home. Imagine the aroma of freshly cooked parathas, warm and inviting, filling your kitchen. That’s the magic of Aloo Paratha.

Aloo Paratha Recipe

This recipe will guide you through creating the perfect Aloo Paratha, from preparing the dough to achieving that golden-brown perfection on the griddle. Get ready to enjoy a satisfying and utterly delicious experience!

### Ingredients:

For the Dough:

• 2 cups whole wheat flour (atta)
• 1 teaspoon salt
• 1 tablespoon oil
• Water, as needed

For the Filling:

• 2 large potatoes, boiled, peeled, and mashed
• 1 small onion, finely chopped
• 1-2 green chilies, finely chopped (adjust to your spice preference)
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon amchur powder (dry mango powder)
• 2 tablespoons chopped coriander leaves
• Salt to taste
• Oil or ghee for cooking

Instructions:

Preparing the Dough:

1. In a large bowl, combine whole wheat flour and salt.
2. Add oil and mix well.
3. Gradually add water, kneading until a soft, pliable dough forms.
4. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This allows the gluten to relax, resulting in softer parathas.

Preparing the Filling:

1. In a mixing bowl, combine the mashed potatoes, chopped onion, green chilies, ginger-garlic paste, red chili powder, coriander powder, turmeric powder, garam masala, amchur powder, and chopped coriander leaves.
2. Add salt to taste and mix everything well until thoroughly combined. Ensure there are no large lumps of potato. Taste the filling and adjust the spices as needed to suit your preferences.

Making the Parathas:

1. Divide the dough into equal-sized balls. Divide the potato filling into the same number of portions.
2. Roll out one dough ball into a small circle, about 4 inches in diameter.
3. Place a portion of the potato filling in the center of the circle.
4. Bring the edges of the dough together to cover the filling completely, sealing it tightly. This is a crucial step to prevent the filling from leaking during cooking.
5. Gently flatten the stuffed ball.
6. Dust the working surface with flour and gently roll out the stuffed ball into a larger circle, about 6-8 inches in diameter. Be careful not to apply too much pressure, as this could cause the filling to burst.

Cooking the Parathas:

1. Heat a griddle or tawa over medium heat.
2. Place the rolled-out paratha on the hot griddle.
3. Cook for a minute or two until small bubbles start to appear on the surface.
4. Flip the paratha and cook for another minute.
5. Apply oil or ghee on both sides of the paratha and cook until golden brown and crisp, pressing gently with a spatula to ensure even cooking.
6. Remove the paratha from the griddle and serve hot.

Serve the Aloo Paratha hot with a dollop of butter, yogurt, pickle, or your favorite chutney. It’s also delicious served with a cup of hot chai. Enjoy!

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Aloo Paratha Recipe - Whiskaffair

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