aloo paratha recipe pakistani pakistani style Aloo paratha recipe (punjabi style)

Namaste friends! Today, we’re going to embark on a culinary journey to the heart of Punjab with a beloved breakfast staple: Aloo Paratha! This isn’t just any potato-filled flatbread; this is a celebration of flavor, a warm hug on a plate, and a dish that’s sure to bring smiles to your family’s faces. Get ready to roll up your sleeves and create some delicious magic in your kitchen! Trust me, once you’ve mastered this recipe, you’ll be making Aloo Paratha for breakfast, lunch, and dinner!

Aloo Paratha Perfection: A Visual Guide

Let’s take a peek at the end goal – golden brown, perfectly stuffed parathas bursting with spiced potatoes.

Gather Your Ingredients: The Aloo Paratha Essentials

Before we start, let’s make sure we have everything we need. Fresh ingredients are key to that authentic Punjabi taste! Don’t skimp on the spices – they’re what bring the Aloo Paratha to life!

For the Dough:

• 2 cups Whole Wheat Flour (Atta)
• 1 cup Warm Water
• 1 tbsp Oil (Ghee or Vegetable Oil)
• Pinch of Salt

For the Potato Filling:

• 4 medium Potatoes, boiled, peeled, and mashed
• 1 medium Onion, finely chopped
• 1-2 Green Chilies, finely chopped (adjust to your spice preference)
• 1 inch Ginger, grated
• 1 tsp Red Chili Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1/2 tsp Garam Masala
• 1/4 tsp Dried Mango Powder (Amchur) - optional, but adds a lovely tang
• 2 tbsp Fresh Coriander Leaves, chopped
• Salt to taste
• 2 tbsp Oil (for cooking parathas)

Step-by-Step Instructions: Crafting the Perfect Paratha

Now for the fun part! Follow these steps closely, and you’ll be enjoying warm, homemade Aloo Paratha in no time.

1. Prepare the Dough: In a large bowl, combine the whole wheat flour and salt. Gradually add the warm water, mixing with your hands until a soft, pliable dough forms. Add the oil and knead for 5-7 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This allows the gluten to relax, resulting in softer parathas.
2. Prepare the Potato Filling: While the dough is resting, prepare the filling. In a large bowl, combine the mashed potatoes, chopped onion, green chilies, ginger, red chili powder, turmeric powder, coriander powder, garam masala, amchur powder (if using), and chopped coriander leaves. Add salt to taste and mix well until everything is evenly combined. Be sure to taste the filling and adjust the seasoning to your liking!
3. Assemble the Parathas: Divide the dough into equal-sized balls (about 10-12). Divide the potato filling into equal-sized portions as well. Roll out one dough ball into a small circle (about 4 inches in diameter). Place a portion of the potato filling in the center of the circle.
4. Seal and Roll: Bring the edges of the dough circle together to cover the filling, pinching the edges to seal it completely. Gently flatten the filled ball and dust it lightly with flour. Using a rolling pin, gently roll out the paratha into a circle (about 6-7 inches in diameter). Be careful not to apply too much pressure, as this can cause the filling to burst out. If you find the filling is leaking, dust the paratha with more flour.
5. Cook the Parathas: Heat a flat griddle or tawa over medium heat. Carefully place the rolled-out paratha on the hot griddle. Cook for 1-2 minutes on each side, or until light brown spots appear. Drizzle a little oil (about 1/2 teaspoon) around the paratha and flip it over. Cook for another 1-2 minutes, pressing gently with a spatula to ensure even cooking. Flip again and cook until both sides are golden brown and crispy.
6. Serve Hot: Remove the cooked paratha from the griddle and serve immediately. Repeat the process with the remaining dough and filling.

And there you have it! Delicious, homemade Aloo Paratha, ready to be enjoyed. Serve them hot with a dollop of butter, a side of yogurt, or your favorite pickle. They’re also fantastic with a cup of chai. Enjoy!

If you are searching about Aloo Paratha Recipe (Punjabi Style) you’ve visit to the right page. We have 1 Images about Aloo Paratha Recipe (Punjabi Style) like Aloo Paratha Recipe (Punjabi Style) and also Aloo Paratha Recipe (Punjabi Style). Here it is:

Aloo Paratha Recipe (Punjabi Style)

in.pinterest.comAloo Paratha Recipe (Punjabi Style)

Aloo paratha recipe (punjabi style). aloo paratha recipe (punjabi style)