aloo paratha recipe in hindi step by step aloo paratha

Okay, let’s get started! Nothing beats a warm, comforting Aloo Paratha for breakfast, especially on a weekend morning. This recipe is my go-to – it’s simple, flavorful, and guaranteed to bring a smile to your face. It reminds me of my grandmother’s cooking, filling the kitchen with the smell of spices and ghee. This isn’t just food; it’s a little bit of home.

Aloo Paratha - A Warm Start to Your Day

Here’s a peek at what we’re making: a delicious, spiced potato-filled flatbread, cooked on a hot tava (griddle) until golden brown and perfectly crisp. It’s the perfect accompaniment to a dollop of yogurt or a spicy pickle.

Ready to gather your ingredients? Here’s what you’ll need:

Ingredients:

For the Dough:

• 2 cups whole wheat flour (atta)
• 1 teaspoon salt
• Water, as needed
• 1 tablespoon oil or ghee

For the Filling:

• 2 large potatoes, boiled, peeled, and mashed
• 1 medium onion, finely chopped
• 1-2 green chilies, finely chopped (adjust to your spice preference)
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon amchur (dry mango powder) - optional, but adds a nice tang
• Salt to taste
• Fresh cilantro, chopped

Now, let’s get cooking! This recipe is straightforward, but a little patience is key to getting those perfectly puffed up parathas.

Instructions:

1. Prepare the Dough: In a large bowl, combine the whole wheat flour and salt. Gradually add water, kneading until a soft, pliable dough forms. Add the oil or ghee and knead for another minute or two. Cover the dough and let it rest for at least 30 minutes. This allows the gluten to relax, resulting in softer parathas.
2. Prepare the Filling: In a separate bowl, combine the mashed potatoes, chopped onion, green chilies, ginger-garlic paste, red chili powder, coriander powder, turmeric powder, garam masala, amchur (if using), salt, and cilantro. Mix well to ensure all the spices are evenly distributed. Taste and adjust seasonings as needed.
3. Assemble the Parathas: Divide the dough into equal-sized balls (about the size of a golf ball). Do the same with the potato filling. Roll out one dough ball into a small circle (about 4 inches in diameter).
4. Fill the Paratha: Place a portion of the potato filling in the center of the rolled-out dough. Gently bring the edges of the dough together, pinching to seal and enclose the filling completely. Be careful not to overfill the paratha, as it can cause it to burst during rolling.
5. Roll Out the Paratha: Lightly dust a clean surface with flour. Gently roll out the filled dough ball into a larger circle (about 6-8 inches in diameter). Be careful not to apply too much pressure, as this can cause the filling to leak out. If the dough starts to stick, dust it with more flour.
6. Cook the Paratha: Heat a tava (griddle) or flat pan over medium heat. Once the tava is hot, carefully place the rolled-out paratha on it. Cook for a minute or two on each side, until light brown spots appear.
7. Add Ghee and Cook: Drizzle a little ghee (or oil) on both sides of the paratha. Flip the paratha and cook for another minute or two on each side, pressing gently with a spatula, until golden brown and crisp. The paratha should puff up slightly.
8. Serve: Remove the cooked aloo paratha from the tava and serve immediately. Enjoy it hot with a dollop of yogurt, a spoonful of pickle, or a pat of butter. Leftovers can be stored in an airtight container and reheated on the tava or in the microwave.

And there you have it! A delicious and satisfying Aloo Paratha, perfect for breakfast, lunch, or even a light dinner. Don’t be afraid to experiment with the spices – add a pinch of cumin, a dash of asafoetida, or even a squeeze of lemon juice to the filling to personalize the flavor. Enjoy!

If you are searching about Aloo Paratha - Indian Breakfast - Shanaz Rafiq Recipes - Aloo Paratha you’ve came to the right place. We have 1 Images about Aloo Paratha - Indian Breakfast - Shanaz Rafiq Recipes - Aloo Paratha like Aloo Paratha - Indian Breakfast - Shanaz Rafiq Recipes - Aloo Paratha and also Aloo Paratha - Indian Breakfast - Shanaz Rafiq Recipes - Aloo Paratha. Read more:

Aloo Paratha - Indian Breakfast - Shanaz Rafiq Recipes - Aloo Paratha

www.shanazrafiq.comAloo Paratha - Indian Breakfast - Shanaz Rafiq Recipes - Aloo Paratha

Aloo paratha. aloo paratha