aloo paratha recipe in hindi pdf Aloo paratha recipe || punjabi aloo paratha recipe || by aroma jazzneel

Embark on a culinary journey with this delightful Aloo Paratha recipe. Aloo Paratha, a beloved flatbread hailing from the Punjab region of India, is a breakfast and comfort food staple. This recipe ensures a flavorful and satisfying experience, perfect for a weekend brunch or a hearty weekday meal. Get ready to tantalize your taste buds with this aromatic and fulfilling dish.

Aloo Paratha: A Punjabi Delight

Aloo Paratha, translated as potato flatbread, is a whole wheat flatbread stuffed with a spiced potato mixture. The dough is rolled out, filled with the savory potato mixture, sealed, and then rolled out again before being cooked on a hot griddle until golden brown and slightly crispy. The key to a perfect Aloo Paratha lies in the balance of spices in the potato filling and the skill in rolling out the dough without tearing it. Enjoy the following imagery showcasing the preparation of Aloo Paratha:

Recipe: Aloo Paratha (Punjabi Style)

This recipe yields a flavorful and authentic Punjabi Aloo Paratha, perfect for serving with yogurt, butter, or a dollop of pickle.

Ingredients:

For the Dough:

• 2 cups whole wheat flour (atta)
• 1/2 teaspoon salt
• 1 tablespoon oil
• Water, as needed (approximately 1 cup)

For the Potato Filling:

• 3-4 medium-sized potatoes, boiled, peeled, and mashed
• 1 medium-sized onion, finely chopped
• 1-2 green chilies, finely chopped (adjust to your spice preference)
• 1 inch ginger, grated
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon garam masala
• 1/4 teaspoon amchur (dry mango powder) - optional, but recommended for tanginess
• 2 tablespoons chopped coriander leaves
• Salt to taste
• 2 tablespoons oil for cooking

Instructions:

Preparing the Dough:

1. In a large bowl, combine the whole wheat flour and salt.
2. Add the oil and gradually add water, kneading to form a soft and pliable dough.
3. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Preparing the Potato Filling:

1. In a bowl, combine the mashed potatoes, chopped onion, green chilies, grated ginger, red chili powder, turmeric powder, coriander powder, garam masala, amchur (if using), chopped coriander leaves, and salt.
2. Mix well to ensure all the ingredients are evenly distributed. Taste and adjust seasonings as needed.

Making the Aloo Paratha:

1. Divide the dough into equal-sized portions (approximately 8-10 portions). Roll each portion into a smooth ball.
2. Divide the potato filling into equal-sized portions, similar to the dough portions.
3. Take one dough ball and roll it out into a small circle (about 3-4 inches in diameter).
4. Place a portion of the potato filling in the center of the circle.
5. Gather the edges of the dough and bring them together to seal the filling completely. Pinch to seal tightly, ensuring there are no gaps.
6. Gently flatten the sealed ball with your hands.
7. Dust the working surface with some flour. Gently roll out the stuffed dough ball into a circle, about 6-8 inches in diameter. Be careful not to apply too much pressure, or the filling may burst.
8. Heat a flat griddle or tawa over medium heat.
9. Carefully place the rolled-out paratha on the hot griddle.
10. Cook for a minute or two, until small bubbles start to appear on the surface.
11. Flip the paratha and cook for another minute or two.
12. Apply a teaspoon of oil or ghee (clarified butter) evenly over the top surface of the paratha.
13. Flip again and apply oil or ghee to the other side.
14. Cook, pressing gently with a spatula, until both sides are golden brown and slightly crispy.
15. Remove the Aloo Paratha from the griddle and serve hot with yogurt, butter, pickle, or any other accompaniment of your choice.
16. Repeat the process with the remaining dough and filling.

Enjoy your homemade Aloo Paratha! This recipe allows for variation – feel free to add other spices or vegetables to the potato filling to customize the flavor to your liking. Experiment and discover your own signature Aloo Paratha recipe!

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