Alright, let’s get cookin’! We’re gonna whip up some *Aloo Palak*, that’s potato and spinach, the way my grandma used to make it. This ain’t just food, y’all, it’s a hug on a plate, a taste of home. So grab your apron, turn up some soulful tunes, and let’s get to it.
Aloo Palak is a classic Indian dish that’s both hearty and healthy. It’s the perfect way to get your greens in, and the potatoes make it filling enough for a satisfying meal. It’s also super versatile – you can adjust the spices to your liking and make it as mild or as fiery as you want. Trust me, once you try this, it’ll become a regular in your kitchen.
Aloo Palak: A Taste of Home
Check out this deliciousness:
**Ingredients:** * 2 large potatoes, peeled and cubed * 1 bunch of fresh spinach, washed and chopped (or 10 oz frozen spinach, thawed) * 1 large onion, finely chopped * 2 cloves garlic, minced * 1-inch piece of ginger, grated * 1 green chili, finely chopped (optional, for heat) * 1 teaspoon cumin seeds * 1/2 teaspoon turmeric powder * 1/2 teaspoon red chili powder (adjust to taste) * 1/2 teaspoon coriander powder * 1/4 teaspoon garam masala * 2 tablespoons vegetable oil * Salt to taste * Fresh cilantro, chopped, for garnish Alright, ingredients prepped and ready? Let’s get to the good stuff! Here’s how we bring it all together:
**Instructions:** 1. **Heat the Oil:** In a large pot or skillet, heat the vegetable oil over medium heat. Make sure that oil is singing just a little bit before you add those spices. 2. **Bloom the Spices:** Add the cumin seeds to the hot oil and let them sizzle for a few seconds until fragrant. Then, toss in the chopped onion and cook until it’s softened and golden brown. This is key, y’all. Don’t rush this step, it builds flavor. 3. **Add the Aromatics:** Stir in the minced garlic, grated ginger, and chopped green chili (if using). Cook for another minute until fragrant. That’s the good stuff, right there. 4. **Spice it Up:** Add the turmeric powder, red chili powder, and coriander powder. Cook for another minute, stirring constantly, to prevent the spices from burning. 5. **In with the Potatoes:** Add the cubed potatoes to the pot and stir to coat them with the spices. Cook for a few minutes, allowing them to brown slightly. Browning brings out the sweetness. 6. **Spinach Time:** Add the chopped spinach to the pot. If using frozen spinach, make sure it’s thoroughly thawed and squeezed dry. Stir well to combine with the potatoes and spices. The spinach will wilt down as it cooks. 7. **Simmer and Season:** Add about 1/2 cup of water to the pot. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for about 15-20 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking. 8. **Finishing Touches:** Once the potatoes are cooked through, stir in the garam masala and salt to taste. Cook for another minute or two to allow the flavors to meld together. 9. **Serve it Up!** Garnish with fresh cilantro and serve hot with rice, roti, or naan. A dollop of plain yogurt on the side is always a good idea too! And there you have it! Aloo Palak, just like my grandma used to make it. Serve it up with some love and enjoy every single bite. This is soul food, pure and simple. Enjoy!
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Aloo Palak Recipe In Hindi By Nisha Madhulika | Besto Blog
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