aloo paratha recipe in english for kids The most amazing aloo paratha recipe – growing up gupta

Aloo Paratha, a beloved staple in many households, is more than just a flatbread; it’s a comforting culinary experience. Warm, flavorful, and satisfying, it’s perfect for breakfast, lunch, or dinner. This recipe guides you through creating the most delicious and authentic Aloo Paratha, bringing the taste of home to your table.

The Most Amazing Aloo Paratha Recipe

Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more. This Aloo Paratha recipe is designed to be both easy to follow and incredibly rewarding, ensuring a delightful cooking experience and an even more delightful meal.

### Ingredients:

For the Dough:

• 2 cups whole wheat flour (atta)
• 1 cup warm water
• 1 teaspoon salt
• 1 tablespoon ghee or oil

For the Filling:

• 4 medium-sized potatoes, boiled, peeled, and mashed
• 1 medium-sized onion, finely chopped
• 2-3 green chilies, finely chopped (adjust to taste)
• 1 inch ginger, grated
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon amchur (dry mango powder)
• 2 tablespoons chopped coriander leaves
• Salt to taste
• Ghee or oil for cooking

Instructions:

Preparing the Dough:

1. In a large bowl, combine the whole wheat flour and salt.
2. Gradually add warm water and knead the dough until it becomes soft and pliable.
3. Add the ghee or oil and knead again for a minute.
4. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This allows the gluten to relax, resulting in softer parathas.

Preparing the Filling:

1. In a separate bowl, combine the mashed potatoes, chopped onion, green chilies, grated ginger, red chili powder, turmeric powder, coriander powder, garam masala, amchur, chopped coriander leaves, and salt.
2. Mix all the ingredients thoroughly until well combined. Taste and adjust the seasoning as needed.

Making the Aloo Parathas:

1. Divide the dough into equal-sized balls. Roll each ball into a small circle, about 3-4 inches in diameter.
2. Place a generous spoonful of the potato filling in the center of the circle.
3. Gently bring the edges of the dough together to seal the filling completely. Be careful not to tear the dough.
4. Flatten the stuffed ball slightly and dust it with flour.
5. Using a rolling pin, gently roll the paratha into a circle of about 6-7 inches in diameter. Make sure the filling is evenly distributed and the paratha doesn’t tear.

Cooking the Aloo Parathas:

1. Heat a flat griddle or tawa over medium heat.
2. Carefully place the rolled paratha on the hot griddle.
3. Cook for about a minute or until small bubbles start to appear on the surface.
4. Flip the paratha and cook for another minute.
5. Drizzle ghee or oil over the paratha and cook until both sides are golden brown and crispy. Press gently with a spatula to ensure even cooking.
6. Remove the cooked paratha from the griddle and serve immediately.

Serve your warm and delicious Aloo Parathas with a dollop of butter, yogurt, pickle, or chutney. Enjoy this comforting and flavorful dish with your family and friends. This recipe is sure to become a family favorite, bringing smiles and warmth to your dining table.

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THE MOST AMAZING ALOO PARATHA RECIPE – Growing Up Gupta

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The most amazing aloo paratha recipe – growing up gupta. The most amazing aloo paratha recipe – growing up gupta