aloo paratha recipe how to make Aloo paratha recipe

Hey folks, ready to dive into a classic comfort food that’s a staple in many homes? We’re talking about Aloo Paratha! That’s right, those golden, potato-stuffed flatbreads that are just perfect for breakfast, lunch, or even a light dinner. Trust me, once you master this recipe, you’ll be making them all the time.

Behold the Aloo Paratha!

Doesn’t that just make your mouth water? The crispy exterior, the soft, flavorful potato filling… *chef’s kiss* Let’s get down to business and learn how to make these beauties.

Ingredients You’ll Need

First, let’s gather our troops – I mean, ingredients! For the dough, you’ll need:

• 2 cups whole wheat flour (atta) - This is the key to that authentic flavor and texture.
• 1 cup water - Or a little more, depending on the humidity and your flour.
• 1 teaspoon salt - Just a pinch to bring out the flavors.
• 1 tablespoon ghee or oil - For a soft and pliable dough.

Now, for the star of the show, the potato filling:

• 2 large potatoes, boiled, peeled, and mashed - Make sure they’re thoroughly mashed, no lumps allowed!
• 1 small onion, finely chopped - Adds a bit of bite and flavor.
• 1-2 green chilies, finely chopped (optional) - For a little kick! Adjust to your spice preference.
• 1 teaspoon ginger, grated - Adds warmth and depth of flavor.
• 1/2 teaspoon red chili powder - For that beautiful color and a touch of heat.
• 1/2 teaspoon coriander powder - Earthy and aromatic.
• 1/4 teaspoon turmeric powder - A touch of color and a subtle earthy flavor.
• 1/2 teaspoon amchur (dry mango powder) - Adds a tangy touch that balances the flavors.
• 1/4 teaspoon garam masala - A blend of warming spices that adds complexity.
• Salt to taste - Seasoning is key!
• 2 tablespoons chopped cilantro - For freshness and a burst of flavor.
• Ghee or oil for cooking - We’ll need this to cook the parathas to golden perfection.

Let’s Get Cooking: Step-by-Step Instructions

Alright, now that we have everything ready, let’s get cooking! Follow these steps and you’ll be enjoying warm, delicious Aloo Parathas in no time.

1. Prepare the Dough: In a large bowl, combine the whole wheat flour, salt, and ghee or oil. Gradually add water, kneading until you form a soft, smooth dough. Cover with a damp cloth and let it rest for at least 30 minutes. This allows the gluten to relax, resulting in softer parathas.
2. Prepare the Filling: In a separate bowl, combine the mashed potatoes, chopped onion, green chilies (if using), ginger, red chili powder, coriander powder, turmeric powder, amchur, garam masala, salt, and cilantro. Mix well until everything is evenly combined. Taste and adjust seasonings as needed.
3. Assemble the Parathas: Divide the dough into equal-sized balls. Roll out one ball into a small circle, about 4-5 inches in diameter. Place a generous spoonful of the potato filling in the center.
4. Seal the Filling: Bring the edges of the dough circle together, pinching them to seal the filling completely. Be sure to seal it well so the filling doesn’t leak out while cooking.
5. Roll Out the Paratha: Gently flatten the stuffed dough ball with your hands. Dust the rolling surface and the paratha with flour. Using a rolling pin, gently roll out the paratha into a circle, about 6-8 inches in diameter. Be careful not to roll too thin, or the filling might break through.
6. Cook the Paratha: Heat a flat griddle or tawa over medium heat. Place the rolled-out paratha on the hot griddle. Cook for a minute or two, until small bubbles start to appear on the surface. Flip the paratha and cook for another minute or two.
7. Add Ghee/Oil: Drizzle some ghee or oil around the edges of the paratha. Cook, pressing gently with a spatula, until both sides are golden brown and crispy.
8. Serve Hot: Remove the Aloo Paratha from the griddle and serve hot with yogurt, butter, pickles, or your favorite chutney. Enjoy!

And there you have it! Aloo Paratha, made with love and a little bit of elbow grease. Don’t be discouraged if your first few attempts aren’t perfect. Practice makes perfect, and even imperfect Aloo Parathas are delicious! Enjoy the fruits (or rather, the potatoes!) of your labor. They’re perfect for a comforting and satisfying meal any time of day.

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