Okay, check it, fam. We’re about to get down with some serious comfort food – the kind that hits you right in the soul. We talkin’ Aloo Paratha, but not just *any* Aloo Paratha. We talkin’ Dhaba-Style Aloo Paratha, the kinda paratha you find on the side of the road, cooked up by somebody’s mama, and guaranteed to leave you smilin’. Get ready to roll up your sleeves, ‘cause this ain’t no store-bought stuff. We makin’ it from scratch, the real way.
Dhaba Style Aloo Paratha
Alright, peep this picture. This ain’t just a paratha; it’s a whole vibe. Crispy on the outside, soft and flavorful on the inside. Just look at that golden-brown goodness. You can almost smell the spices jumpin’ off the screen. This is the real deal, y’all. Prepare to be transported. 
Now, let’s gather round and see what we need to make this magic happen. It ain’t complicated, just good, honest ingredients. We gonna break it down step-by-step, so even if you ain’t never cooked nothin’ but ramen, you can still pull this off. Trust me, your taste buds will thank you.
**Ingredients:** * **For the Dough:** * 2 cups whole wheat flour (atta) * 1/2 teaspoon salt * 1 tablespoon oil or ghee * Warm water, as needed * **For the Filling:** * 2 large potatoes, boiled, peeled, and mashed * 1 small onion, finely chopped * 1-2 green chilies, finely chopped (adjust to your spice preference) * 1 teaspoon ginger-garlic paste * 1/2 teaspoon turmeric powder * 1/2 teaspoon red chili powder (optional) * 1/2 teaspoon coriander powder * 1/4 teaspoon garam masala * 1/4 teaspoon amchur (dry mango powder - optional, but adds a nice tang) * Salt, to taste * Fresh cilantro, chopped * **For Cooking:** * Ghee or oil, for cooking the parathas **Instructions:** 1. **Make the Dough:** In a large bowl, combine the whole wheat flour and salt. Add the oil or ghee and mix well. Gradually add warm water, kneading until you form a soft, smooth, and pliable dough. Cover the dough and let it rest for at least 30 minutes. This is key for that perfect texture, y’know? 2. **Prepare the Filling:** While the dough is resting, get to work on the filling. In a bowl, combine the mashed potatoes, chopped onion, green chilies, ginger-garlic paste, turmeric powder, red chili powder (if using), coriander powder, garam masala, amchur (if using), salt, and cilantro. Mix well until everything is evenly distributed. Taste and adjust the seasonings as needed. You want that flavor poppin’! 3. **Assemble the Parathas:** Divide the dough into equal-sized balls. Roll out one ball into a small circle. Place a generous amount of the potato filling in the center of the circle. Bring the edges of the dough together to enclose the filling, creating a sealed ball. Gently flatten the ball. 4. **Roll Out the Paratha:** On a lightly floured surface, gently roll out the filled dough ball into a slightly larger circle, about 6-8 inches in diameter. Be careful not to press too hard, or the filling might squeeze out. 5. **Cook the Paratha:** Heat a flat griddle or tawa over medium heat. Place the rolled-out paratha on the hot griddle. Cook for about 1-2 minutes on each side, or until light golden brown spots appear. 6. **Add Ghee/Oil:** Drizzle a teaspoon of ghee or oil over the paratha on both sides. Cook for another 1-2 minutes on each side, pressing gently with a spatula, until the paratha is golden brown and crispy. 7. **Serve and Enjoy:** Remove the paratha from the griddle and serve hot with a dollop of butter, yogurt, pickle, or your favorite chutney. Don’t be shy, get in there! This Dhaba Style Aloo Paratha is the perfect way to warm up a cold day, or just treat yourself to somethin’ special. It’s a labor of love, but trust me, every bite is worth it. Enjoy, fam! You deserve it. If you are looking for Dhaba Style Aloo Paratha you’ve came to the right place. We have 1 Pictures about Dhaba Style Aloo Paratha like Dhaba Style Aloo Paratha and also Dhaba Style Aloo Paratha. Here you go:
Dhaba Style Aloo Paratha
indiagateflours.comDhaba Style Aloo Paratha
dhaba style aloo paratha. Dhaba style aloo paratha