aloo paratha recipe by nisha madhulika aloo paratha recipe

Alright, buckle up buttercups, because we’re about to dive headfirst into the carb-loaded universe of Aloo Paratha. Forget your diet; we’re going full-on potato pancake pandemonium! If you’re anything like me, the only thing better than a good nap is a crispy, golden-brown paratha stuffed with spiced potatoes. Let’s get cooking!

The Star of the Show: The Aloo (Potato) Filling

This is where the magic happens. Forget boring mashed potatoes. We’re talking spiced, flavorful, mashed potato goodness that’ll make your taste buds sing opera. Imagine little potato angels tap dancing on your tongue. Okay, maybe that’s too far. But seriously, it’s good.

Ingredients for the Aloo Filling:

• 2 large potatoes, boiled, peeled, and mashed (fluffy, not gluey!)
• 1 small onion, finely chopped (tear-jerker, but worth it)
• 1-2 green chilies, finely chopped (depending on your spice tolerance – proceed with caution!)
• 1 teaspoon ginger-garlic paste (the dynamic duo of flavor)
• 1/2 teaspoon red chili powder (for that extra kick in the pants)
• 1/2 teaspoon turmeric powder (because everything looks better in yellow)
• 1/2 teaspoon coriander powder (a little earthy goodness)
• 1/4 teaspoon garam masala (the secret ingredient to make everyone think you’re a culinary genius)
• 1/4 teaspoon dried mango powder (amchur) (adds a tangy zing that’ll knock your socks off)
• Salt to taste (because bland is bad)
• 2 tablespoons chopped cilantro (for a fresh, vibrant finish)

Instructions for the Aloo Filling:

1. In a bowl, combine the mashed potatoes, chopped onion, green chilies, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, amchur, salt, and cilantro.
2. Mix everything together until well combined. Don’t be shy; get in there with your hands!
3. Taste and adjust the seasoning as needed. This is your chance to be a potato Picasso!
4. Set aside the filling. We’ll need it later for… well, filling the parathas.

The Supporting Actor: The Dough

Now, for the dough. Don’t let it intimidate you. It’s just flour and water, basically. But with a little TLC, it transforms into a perfect vessel for our potato dreams.

Ingredients for the Dough:

• 2 cups whole wheat flour (atta) (the whole-wheat goodness gives it that rustic charm)
• 1 teaspoon salt (because otherwise, it’s just sad flour and water)
• Water, as needed (enough to make a soft, pliable dough)
• 2 tablespoons ghee or oil (for kneading and rolling – makes everything smoother and tastier)

Instructions for the Dough:

1. In a large bowl, combine the whole wheat flour and salt.
2. Gradually add water, mixing with your hands until a soft, pliable dough forms. Don’t overwork it!
3. Knead the dough for 5-7 minutes, adding a little ghee or oil while kneading. The dough should be smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This is crucial for a soft and rollable paratha. Trust me.

The Grand Finale: Assembling and Cooking the Parathas

Here’s where it all comes together. It’s like a potato-filled symphony of deliciousness. Get ready to unleash your inner paratha artist!

Instructions for Assembling and Cooking:

1. Divide the dough into equal-sized balls.
2. Roll out one ball of dough into a small circle.
3. Place a generous spoonful of the aloo filling in the center of the circle.
4. Bring the edges of the dough together to cover the filling completely, forming a ball again.
5. Gently roll out the filled dough ball into a paratha, about 6-8 inches in diameter. Be careful not to tear the dough!
6. Heat a flat griddle or skillet over medium heat.
7. Place the paratha on the hot griddle and cook for 2-3 minutes on each side, or until golden brown spots appear.
8. Drizzle ghee or oil on both sides of the paratha and cook for another minute or two, pressing gently with a spatula, until crispy and golden brown.
9. Serve hot with yogurt, butter, pickle, or your favorite chutney. Enjoy the fruits (or rather, potatoes) of your labor!

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Aloo Paratha Recipe - Kitchen Cookbook

kitchencookbook.netAloo Paratha Recipe - Kitchen Cookbook

Aloo paratha recipe. aloo paratha recipe