aloo paratha ki recipe in hindi aloo paratha

Hey there, friend! Craving a little taste of home, or maybe something new and exciting to spice up your day? Let’s dive into the wonderful world of Paratha! These delightful flatbreads are a staple in many kitchens, and they’re incredibly versatile. We’re focusing on a truly classic and comforting option: Aloo Paratha!

Aloo Paratha

Imagine this: golden-brown, crispy flatbread, perfectly puffed up and filled with a spiced potato mixture that’s just bursting with flavor. It’s warm, satisfying, and utterly delicious. Whether you’re enjoying it for breakfast, lunch, or a light dinner, Aloo Paratha is guaranteed to bring a smile to your face. Here’s what you need to make it happen:

Ingredients:

• For the Dough:
  • 2 cups Whole Wheat Flour (Atta)
  • 1 cup Warm Water
  • 1 tbsp Oil
  • Pinch of Salt
• For the Filling:
  • 2-3 Medium Potatoes, boiled, peeled, and mashed
  • 1 Small Onion, finely chopped
  • 1-2 Green Chilies, finely chopped (adjust to your spice preference)
  • 1 tsp Ginger-Garlic Paste
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Coriander Powder
  • 1/4 tsp Garam Masala
  • 1 tbsp Fresh Coriander Leaves, chopped
  • Salt to taste
  • Oil or Ghee for cooking

Instructions:

1. Prepare the Dough: In a large bowl, combine the whole wheat flour, salt, and oil. Gradually add warm water and knead into a soft, pliable dough. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This allows the gluten to relax, resulting in softer Parathas.
2. Prepare the Filling: In a separate bowl, combine the mashed potatoes, chopped onion, green chilies, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, garam masala, coriander leaves, and salt. Mix well until everything is evenly incorporated. Taste and adjust the seasoning as needed. Remember, the filling should be flavorful!
3. Assemble the Parathas: Divide the dough into equal-sized portions (about the size of a small lemon). Roll each portion into a small circle (about 4 inches in diameter). Place a generous spoonful of the potato filling in the center of the circle.
4. Seal and Roll: Bring the edges of the dough circle together to cover the filling completely, pinching them tightly to seal. Gently flatten the filled dough ball and dust it with dry flour. Using a rolling pin, carefully roll it out into a thin circle (about 6-8 inches in diameter). Be gentle to avoid tearing the dough.
5. Cook the Parathas: Heat a flat griddle or tawa over medium heat. Place the rolled-out Paratha on the hot griddle and cook for a minute or two, until small bubbles start to appear on the surface. Flip the Paratha and cook for another minute.
6. Apply Oil/Ghee: Drizzle a little oil or ghee (clarified butter) around the edges of the Paratha and cook until it turns golden brown and crispy on both sides. Press gently with a spatula to ensure even cooking.
7. Serve Hot: Remove the Aloo Paratha from the griddle and serve it hot with a dollop of butter, yogurt, pickle, or your favorite chutney. It’s also delicious with a cup of hot chai!

There you have it! A simple, satisfying, and utterly delicious Aloo Paratha recipe. Don’t be afraid to experiment with different spices in the filling to create your own signature version. Happy cooking, and enjoy!

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