aloo paneer paratha recipe hebbars kitchen Aloo paneer paratha

Craving a delicious and satisfying Indian flatbread? Look no further than the Aloo Paneer Paratha! This popular dish combines the comforting flavors of spiced potatoes (aloo) and creamy Indian cheese (paneer), all wrapped in a perfectly cooked whole wheat paratha. It’s a delightful meal or snack that’s sure to please.

Aloo Paneer Paratha

Here’s a step-by-step guide to creating your own Aloo Paneer Paratha:

Ingredients:

For the Dough:

• 2 cups whole wheat flour (atta)
• 1/2 teaspoon salt
• 1 tablespoon oil or ghee
• Warm water, as needed

For the Aloo (Potato) Filling:

• 2 medium potatoes, boiled, peeled, and mashed
• 1/2 teaspoon ginger-garlic paste
• 1/2 teaspoon green chili, finely chopped (adjust to taste)
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon garam masala
• 1 tablespoon chopped cilantro
• Salt to taste

For the Paneer (Indian Cheese) Filling:

• 1 cup paneer, grated or crumbled
• 1/4 teaspoon garam masala
• 1/4 teaspoon red chili powder
• Salt to taste

Other:

• Oil or ghee, for cooking
• Dry flour, for dusting

Instructions:

Preparing the Dough:

1. In a large bowl, combine the whole wheat flour and salt.
2. Add the oil or ghee and mix well.
3. Gradually add warm water, kneading the dough until it becomes smooth and pliable.
4. Cover the dough with a damp cloth and let it rest for at least 30 minutes.

Preparing the Aloo Filling:

1. In a bowl, combine the mashed potatoes, ginger-garlic paste, green chili, turmeric powder, red chili powder, coriander powder, garam masala, cilantro, and salt.
2. Mix well until all the ingredients are evenly distributed.

Preparing the Paneer Filling:

1. In a separate bowl, combine the grated or crumbled paneer, garam masala, red chili powder, and salt.
2. Mix well.

Assembling and Cooking the Parathas:

1. Divide the dough into equal-sized portions (about 8-10).
2. Roll each portion into a small circle.
3. Take one circle and place a spoonful of the aloo filling in the center.
4. Top the aloo filling with a spoonful of the paneer filling.
5. Bring the edges of the dough together to seal the filling completely, forming a ball.
6. Gently flatten the ball and dust it with dry flour.
7. Roll the filled dough ball into a paratha, approximately 6-8 inches in diameter, using a rolling pin. Be careful not to tear the dough.
8. Heat a griddle or tava over medium heat.
9. Place the rolled paratha on the hot griddle.
10. Cook for about a minute or two, until the bottom side is lightly browned.
11. Flip the paratha and cook the other side for another minute or two.
12. Apply oil or ghee to both sides of the paratha.
13. Continue cooking, pressing gently with a spatula, until both sides are golden brown and crispy.
14. Remove the paratha from the griddle and serve hot.

Enjoy your homemade Aloo Paneer Paratha! Serve with yogurt, raita, pickles, or chutney for a complete and satisfying meal. This recipe is easily customizable; feel free to adjust the spices to your preference. Experiment with different combinations and enjoy the process!

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