Aloo gobi paratha is a popular and flavorful Indian flatbread stuffed with a spiced potato and cauliflower mixture. This dish is a delightful combination of textures and tastes, making it a satisfying meal for breakfast, lunch, or dinner. The warmth of the spices, the soft texture of the filling, and the crispiness of the paratha come together to create a truly memorable culinary experience. Below you’ll find a step-by-step guide on how to prepare this delectable dish, ensuring a perfect aloo gobi paratha every time.
Aloo Gobi Paratha Recipe
This recipe will guide you through creating delicious aloo gobi parathas from scratch. Get ready to enjoy this classic Indian bread filled with a savory potato and cauliflower mixture!
### Ingredients:
For the Dough:* 2 cups whole wheat flour (atta) * 1 teaspoon salt * 1 tablespoon oil * Water, as needed to knead For the Filling:* 1 cup cauliflower, finely grated * 2 medium potatoes, boiled, peeled, and mashed * 1/2 cup onion, finely chopped * 1 green chili, finely chopped (optional) * 1 teaspoon ginger-garlic paste * 1/2 teaspoon turmeric powder * 1 teaspoon red chili powder * 1 teaspoon coriander powder * 1/2 teaspoon garam masala * 1/2 teaspoon amchur powder (dry mango powder) * Salt to taste * 2 tablespoons coriander leaves, finely chopped * 2 tablespoons oil for cooking parathas ### Instructions:
**Preparing the Dough:**1. In a large bowl, combine the whole wheat flour, salt, and oil. 2. Gradually add water, kneading the dough until it becomes soft and pliable. The dough should not be sticky. 3. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This allows the gluten to relax, resulting in softer parathas. **Making the Filling:**1. In a mixing bowl, combine the grated cauliflower, mashed potatoes, chopped onion, green chili (if using), and ginger-garlic paste. 2. Add turmeric powder, red chili powder, coriander powder, garam masala, amchur powder, and salt to the mixture. 3. Mix all the ingredients thoroughly until well combined. Ensure there are no large lumps of potatoes. 4. Finally, add the chopped coriander leaves and mix well. The filling is now ready. **Assembling and Cooking the Parathas:**1. Divide the dough into equal-sized balls. Roll one ball into a small circle (about 4-5 inches in diameter). 2. Place a generous spoonful of the aloo gobi filling in the center of the rolled circle. 3. Gently bring the edges of the circle together and pinch them to seal the filling completely, forming a ball again. 4. Lightly dust the working surface with flour. Roll the stuffed dough ball gently into a slightly thicker circle (about 6-7 inches in diameter). Be careful not to apply too much pressure, as the filling might come out. 5. Heat a flat griddle or tawa over medium heat. 6. Place the rolled paratha on the hot griddle and cook for a minute or two, until light brown spots appear on the underside. 7. Flip the paratha and cook the other side for another minute. 8. Apply a teaspoon of oil on both sides of the paratha and cook, pressing gently with a spatula, until both sides are golden brown and crispy. 9. Remove the aloo gobi paratha from the griddle and serve hot. **Serving Suggestions:**Aloo gobi paratha is best served hot, straight off the griddle. It can be enjoyed with a dollop of butter, a spoonful of yogurt (dahi), or your favorite pickle. You can also serve it with a side of raita (yogurt-based dip) or chutney for a more complete meal. Enjoy this flavorful and satisfying Indian bread! If you are looking for aloo gobi paratha recipe | aloo gobi ke parathe | alu gobi paratha 1 you’ve visit to the right web. We have 1 Pics about aloo gobi paratha recipe | aloo gobi ke parathe | alu gobi paratha 1 like aloo gobi paratha recipe | aloo gobi ke parathe | alu gobi paratha 1 and also aloo gobi paratha recipe | aloo gobi ke parathe | alu gobi paratha 1. Here it is:
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